Stir until smooth, and then pour this mixture
over the cauliflower pieces and stir.
Not exact matches
After the 20 minutes are up, remove the
cauliflower from the oven and turn the
pieces over.
Rub the olive oil, garlic, salt and paprika
over the
cauliflower and then place a
piece of parchment loosely on top and around it.
Place the trimmed
cauliflower head on a
piece of foil and pour
over the olive oil.
On a heavy baking sheet or roasting pan, drizzle a little olive oil and spread
over bottom, dump the
cauliflower pieces in a pile, drizzle with remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all
pieces of
cauliflower.
Crush the croutons into smaller
pieces and sprinkle
over the
cauliflower; serve.
If there are any large
pieces of
cauliflower left
over, remove them and pulse again separately.
Rub the olive oil, garlic, salt and paprika
over the
cauliflower and then place a
piece of parchment loosely on top and around it.