Take another 1/2 cup (120 ml) of the cranberry sauce and place dollops
over the cheesecake batter and swirl gently with a knife.
Take 1/2 cup (120 ml or 130 grams) of the cranberry sauce and place dollops
over the cheesecake batter and then swirl gently with a knife or skewer.
Dollop remaining brownie batter
over cheesecake batter.
I basically baked apple crisp right
over cheesecake batter, and the result is unreal.
Not exact matches
Slowly pour the reserved vanilla
batter over the chocolate layer and continue to bake until the
cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.
Pour
cheesecake mixture
over the red velvet
batter.
Dollop half of the
cheesecake batter over the cake
batter.
Add the remaining
batter over the
cheesecake dollops, repeat with remaining cake
batter and spread out in an even layer.
I've occasionally skipped
over steps in recipes, even ones I know well (once I forgot to add the flour to my
cheesecake batter until after it had been in the oven for 10 minutes!)
After adding in the eggs, make sure not to
over mix the
cheesecake batter.
Drop spoonfuls of
cheesecake over the top, followed by spoonfuls of the reserved brownie
batter.
Carefully pour
cheesecake batter over top; spread evenly to edges.
creamy cake
batter cheesecake layered
over a birthday cake oreo crust... these healthified
cheesecake bars are to die for!
Spread about 2/3 of chocolate
batter into prepared pan, and spoon
cheesecake batter over.
Spread the
cheesecake batter over the brownie layer to cover evenly.
Sprinkle chocolate chips
over cheesecake / brownie
batter swirl if using.
Pour the
cheesecake batter over the cooled brownie layer.
Spoon the lemon blueberry mix onto the
batter in a few different places
over the
cheesecake.
Dollop the pumpkin layer
over the
cheesecake layer and try for a swirl effect, if you desire, by running a knife through the
batter.
Pour
cheesecake batter over Rolo layer.
Next, use a spatula and drop small dollop of brownie
batter over cheesecake layer.
Distribute the
cheesecake mixture in 8 dollops
over brownie
batter.
Pour the
cheesecake batter over the baked crust.
Dollop the pumpkin layer
over the
cheesecake layer and try for a swirl effect, if you desire, by running a knife through the
batter.
Slowly and gently pour the
cheesecake batter over the top of the cookie crust, with a spatula spread the
batter out so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.