Pour batter
over cherries in pan and smooth the top.
Pour custard evenly
over cherries in pan.
Pour cake / butter crumble mixture
over cherries in crockpot, spread out evenly, and cover crockpot with lid.
Leave to cool for a few minutes, then pour
over the cherries in a bowl and leave to cool completely.
Not exact matches
«After I came out, I felt like
in a kind of dream, like I didn't feel things were real,» he says,
over a slice of cake with cream and
cherries.
If five years from now the yield simply returned to its level of a decade ago (and just
in case you think I'm
cherry picking,
over the past 25 years it has averaged a 7.5 % yield and at the low
in 1981 was twice that), bond investors would suffer a meaningful loss of capital.
Instead of going all
in on one asset, your portfolio is spread out
over a wider terrain, and you have experts
cherry picking what they believe will ensure the best returns (as well as the best assets to minimize your exposure to risk if things go south).
Rather than go highlighting or
cherry picking different stories
in the ancient text that point to very disturbing characteristics, (because that would bog us down away from my point and launch a ti.t for tat against someone who has already displayed belief
over evidence is what matters to him), I will add to my «doctrine» statement that has inflamed and dominated your attention.
I have made
over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add -
ins (walnuts, pecans, dried
cherries, chocolate chips and so on).
While this roast could be prepared
in an oven, smoking it
over apple and
cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.
Spread the
cherry pie filling
over the crust
in an even layer.
Sour
cherry season is
over for another year but I was able to stash a good amount of pitted sour
cherries in my freezer to whip up pies or these appetizers.
As you have probably noticed from my numerous Instagram posts, is that I've been eating copious amounts of
cherries over a 21 day period in support of the Seasonal Cherries 2
cherries over a 21 day period
in support of the Seasonal
Cherries 2
Cherries 21 Day...
Place ice cubes
in glasses; pour
cherry lemonade
over ice cubes.
Add a layer of
cherries in the middle, and sprinkle crisp topping
over it, pressing down gently if needed.
I wish
cherries would ever be cheap and plentiful enough
over here to use them
in cooking; we bought some lovely ones at a farm gate
in France last year, but ate them all before we got anywhere near home!
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and
cherry pie filling
over top, alternating heaping tablespoons of each
in a checkerboard pattern.
The original recipe says to simmer the
cherries in the pickling juice but I had some liquid left
over and just poured it
over some uncooked fruit and the results were crisper and just as good.
It turned out nice, but the vote is
in and adding
cherries over blueberries win!
You can pit like that
over a pound of
cherries in no time (and no money).
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling
in about 1 tablespoon of olive oil; once the oil is hot, add
in the onion, and saute for about 2 minutes; next, add
in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add
in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered
cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
The juice from
over 3 lbs of fresh tart
cherries in every bottle...
Add olive oil to a skillet
over medium heat and toss
in the shallot and
cherry tomatoes.
First we're told to put the
cherries in the shell and spread the crumble
over top.
In a small saucepan, bring
cherries, 1/2 cup waterand cinnamon stick to a boil
over high heat.
Place all the ingredients except
cherries in a small saucepan and simmer
over a medium heat, stirring until sugar is dissolved.
Combine
cherries (pits and all) and sugar
in a medium saucepan
over medium heat.
Spread
cherry pie filling
over crust
in pan.
In a large saucepan
over medium heat, combine the sugar, cornstarch, lemon juice, vanilla extract and sour
cherries.
For the filling, place the
cherries, maple syrup and star anise
in a pan
over a low heat.
Prepare the filling:
In a medium size saucepan
over medium - high heat, combine the
cherries and blueberries.
The squid is cooked quickly
over high heat until tender before being tossed with some of the best of what's
in season right now: colorful
cherry tomatoes, basil, fresh chiles and spicy garlic.
Bring
cherries, currants, and sugar to a simmer
in a medium saucepan
over medium heat.
You guys know I've been drowning
in cherry tomatoes
over here after I picked up a flat of them last week, and they were just about reaching the end of their lives.
It's pretty basic: cake baked with pineapple rings on top, canned
cherries in the middle of each ring, and a mixture of butter and sugar glazed
over everything.
Combine 2 teaspoons flour and cinnamon
in small bowl; dust flour mixture evenly
over cherries and toss to coat thoroughly.
We have peppers from all
over the globe; red zesty peppedews from South Africa, smoky Chipotles
in Adobe Sauce from Mexico, Organic wood roasted Morrones and Piquillos from Spain, long green Basque Piparras, roasted red and yellow Greek sweet peppers, hot
cherry peppers stuffed with Provolone and Proscuitto.
In a large skillet
over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved
cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.
We cooked the tri-tip for 5 - 7 minutes each side
over high heat, then moved it
over to indirect heat and threw
in some
cherry wood.
Sweet ripe papaya, creamy avocado, juicy
cherry tomatoes dressed
in sweet and tangy black salt honey lemon dressing, served
over a bed of peppery arugula or your favorite green!
Bring
cherries, sugar, lemon juice, and 2/3 cup water to a simmer
in a large saucepan
over medium - low heat, stirring occasionally; cook until
cherries have released their juices and are softened but still intact, 20 — 25 minutes.
In the morning, pit the
cherries and give them a rough chop, drizzle
over honey or maple syrup and using the back of a fork mash them up a bit.
That's a lot and the other thing that's really worth noting is that of all the
cherries that come into the pack house
in Orchard View,
over 80 % of them are directly owned by at least, or blocks that are managed by the staff at Orchard View.
Heat almond milk and tart
cherry juice
over low heat
in a small pot.
Here barbecue means local pasture - raised pig (not the usual commodity stuff), smoked 18 hours
over a mixture of oak,
cherry, and hickory, until it's juicy and sweet — just how chef Elliot Moss learned it from his grandfather
in Florence, South Carolina.
Pour the batter
over the
cherries, and bake
in the preheated oven for 50 - 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
Cut the
cherries in half and lay
over the puff pastry.
In a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolve
In a small sauce pan
over medium heat throw
in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolve
in the minced
cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolves.
We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like
cherry, berry, hibiscus etc., the mixed cocktail seems to go
over best
in our house.
butter 1 - 2 cups pitted sweet
cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast
in a dry skillet
over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving