Not exact matches
Spoon the
cherry pie
filling over the top.
Spoon the blueberry
filling into 1/4 of the pie (unfold the edges so they hang
over the pan), and the
cherry into the other 3/4.
However, you will have some extra
cherry filling left
over that you can cook down into a sauce for serving
over pork chops, chicken or of course, ice cream.
Spread the
cherry pie
filling over the crust in an even layer.
So, I did what I feel comfortable doing and roasted some peaches with balsamic, which were drizzled
over the cream -
filled cheese, and topped with some chopped
cherries and a buttery oat crumble.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and
cherry pie
filling over top, alternating heaping tablespoons of each in a checkerboard pattern.
the
cherry filling was excellent too... this was my first time tasting sour
cherries and though i'd pick strawberry rhubarb or apple pie
over cherry most days, it was still wicked good.
Pour
over the
cherries and tarragon
filling to within 1/4 inch of top of jars.
Spread
cherry pie
filling over crust in pan.
Paint the edges of the dough with water, add about 2 tablespoons of
cherry filling and fold
over the top.
For the
filling, place the
cherries, maple syrup and star anise in a pan
over a low heat.
Prepare the
filling: In a medium size saucepan
over medium - high heat, combine the
cherries and blueberries.
Rich, extra moist, but not
over sweet cupcakes are
filled with
cherry and honey
filling and topped with whipped cream, garnished with a
cherry and chocolate shavings Read more >>
Rich, extra moist, but not
over sweet cupcakes are
filled with
cherry and honey
filling and topped with whipped cream, garnished with a
cherry and chocolate shavings on top.
• spread the
cherry jam
over the tart base, spoon the
filling over the jam, spreading carefully to level
Next whip the double cream softly, and spread this all
over the chocolate
filling, leaving a good 1 inch (2.5 cm) border all round to allow for it spreading, then lightly press the
cherries into the cream.
Moisten the edges with water and spread the
cherry filling over the dough, leaving a border around.
Break up remaining dough into small chunks and sprinkle
over top of
cherry pie
filling.