Sentences with phrase «over the chicken wings»

Pour over chicken wings.

Sprinkle half of the prepared spice blend over the chicken wings and coat them using a tong or shake the bowl so that the spices reach every nook and corner of the chicken.

In a separate bowl, mix together the rest of ingredients, and then evenly pour it over chicken wings.

Add the mixture over the chicken wings and toss to coat evenly.

Did not want to open the post at first because i was salivating so hard over those chicken wings.

John has gone missing, and the ominous music that plays as Lee searches his house suggests he isn't going to be found anytime soon; there's «absent,» and then there's «maggots crawling over the chicken wings that were left on the kitchen table.»

Combine the marinade ingredients in a small bowl, seasoning very generously with salt and pepper, then pour the mixture over the chicken wings.

Turn over the chicken wings and, using a teaspoon, drizzle over some of the reserved marinade.

Not exact matches

It cites numerous instances in which chickens were forcefully hit over the head with various objects, including a metal scraper tool and a broomstick, and details how they mishandled the hens by «roughly grabbing them by a single wing and violently shoving them into garbage cans» — which can be seen in the video.

I had had a few drinks, but literally a few, over several hours while I watched baseball highlights and ate chicken wings.

This was excellent according to him;) I had to buy some more chicken wings for the next day as there was some left over sauce and he wanted to have it again.

Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week.

Brush the reserved marinade on the flipped side and grill / broil for another 15 - 20 minutes or until the chicken wings are browned all over.

Transfer all of the chicken to a large bowl and pour the wing sauce mixture over.

Once done sprinkle fresh coriander leaves and onion strips over the roasted chicken wings.

The chicken wings are marinated over night in olive oil, wine, garlic, rosemary, oregano and thyme.

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

Drizzle the lemon honey herb sauce over the cracker fried chicken wings and toss to coat.

Bake for an hour and a half or until the chicken is fully cooked, turning the chicken wings over once, half way through the baking process.

Drizzle the wing sauce over the chicken and then follow with the blue cheese dressing.

Remove from oven and brush Original Chicken Wing Sauce generously over wings.

To answer that question, one needn't look any further than the dozens of damning undercover investigations into agribusiness operations released over the last several years: chickens crammed so tightly into tiny cages that they can't even spread their wings, living in the same space with the rotting corpses of their cage - mates; mother pigs unable to even turn around for months on end inside their gestation crates; factory farm workers sadistically abusing animals; and more.

Pizza, nachos, chili, chips and dips galore, chicken wings with sauce oozing all over the place — this is the kind of food you see at a football party.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

Equally memorable are the wings — spicy, crispy - skinned, and drizzled liberally in the same gravy; and the chicken kebab, lightly dusted with peri peri dry rub and served over Israeli salad and an exceptionally fluffy, minty cous cous.

Over 50,000 chicken wings were consumed in Bailey Auditorium in the West Loop where five Chicagoland establishments were crowned first place winners and two individuals, one male and one female, were crowned «Lord and Lady of the Wings».

Some combinations to try: peanut dressing over soba noodles and scallions (or chicken wings!)

Moe's award - winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Lorigo sent a letter to CEO Jeffrey Bezos on Thursday, stating, «In addition to world famous chicken wings, the Buffalo Bills and Sabres, and great skiing, Western New York is home to over 1 million caring individuals who make up the fabric of our community and we want to be the second home of Amazon.»

Put chicken wings in a large mixing bowl, and pour 3/4 of the sauce over the wings.

- Make sauce by stirring together all the ingredients except for chicken, and evenly distribute over raw chicken wings in a glass baking dish.

You get champagne, and orange juice and then you can personally add from over 247 hot sauces and a huge (when I say huge I mean gigantic) array of garnishes; from fresh fruit, to candies and even fried chicken wings.

I could eat chicken wings all day long until I keel over.

The most critical aspect of feeding raw for puppies over 12 weeks is to follow a basic diet template: 50 to 80 percent muscle meat (ground, stew, thigh, breast, trim, roasts, steak); 10 to 40 percent raw meaty bones (chicken backs, necks, wings); 5 percent liver; 5 percent other offal (heart, kidney, spleen); up to 10 percent fish / seafood and raw goat milk, yogurt, pastured eggs; and up to 30 percent raw green tripe.