Sentences with phrase «over the chocolate if»

Not exact matches

If they let people use it, there's gonna be chocolate fingerprints all over it.

If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.

Even if you're not a big oatmeal cookie lover like me, I pinky swear that you will swoon over these Chocolate Chunk Oatmeal Cookies!

Sprinkle chocolate chips over the top, if using.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

If you've been drooling over chocolate for weeks and weeks, have a piece of cake.

If you prefer chocolate cake over honey cake — this one's for you!

I LOVE chocolate but if you gave me carrot over chocolate, I'd be just as happy.

Drizzle half of the chocolate over the popcorn and let it set (you can pop it in the refrigerator if your impatient like me).

If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking.

If you'd like, you can also grate a little dark chocolate over the tops.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

If you want extra chocolate, use a vegetable peeler to shave dark chocolate over the top of your serving.

Favorites can be disappointing, even if it's once in a thousand times, except for Nigella: this super moist, dense and delicious cake — one of the best chocolate cakes I've ever made or tried — goes to the list of great recipes only adds to the list of great recipes Ms. Lawson has brought us over the years.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Melt the butter and chocolate (and salt, if using) in a medium saucepan over very low heat on the stove top, stirring constantly until smooth.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

I would be thrilled if you would head over to Love Grown Food's Facebook and / or Pinterest page and vote for my holiday recipe creation (by «liking» or pinning)---LCB- Slow Cooker -RCB- Salted Caramel Dark Chocolate Crunch!

So if you're making these to eat through the week I would advise pressing the pretzels into the caramel and then pouring the chocolate over the top to protect them for longer.

If you prefer some chocolate over cacao, break up some of the bars from the companies Andrew recommended and press those into the cookies after you've formed them and flattened them on the baking sheet.

come onnnn), maple pecan bites (If you know me well, you know maple + pecan is my no. 1 flavour combo that I will never get over), S'mores bark, Pecamel fudgy bars (pecan caramel and chocolate fudge.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedIf you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedif not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

If you are one of those who prefer fruit cupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese Frosting.

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

So, if this is right up your alley, you can head on over to cakefair.com and purchase convention tickets and fashion show tickets ahead of time to get a super nice discount Here is a little snip - it from cakefair.com: On Friday night, the show floor will be transformed into a high - fashion haven, where haute chocolate couture and sinfully delectable designs will dominate the runway.

And then, as if that is not rich enough, a luscious chocolate glaze is poured over the top...

If desired, scatter more cherries and chocolate chips over the top.

If you miss GOURMET, you'll enjoy their favorites from 1941 - 2009 and be happily reminded of how certain cookies came to be made in nearly every household in the U.S. Cornetti, Mandelbrot, Butter Cookies, Chocolate Wafers and more make their «first» appearance all over again for you.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

This next step is optional, but if you'd like to add a top layer of marshmallows, spread them out evenly over yogurt layer (you can also throw in a couple chocolate chips!).

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Take the cake out of the refrigerator and pour the chocolate ganache over the cake, taking care to create photogenic drips, if you wish.

I also dunked 3/4 of the cookie in the chocolate dip and still had plenty left over if I wanted to do a second batch.

However if you don't want to overindulge on your quest to celebrate this glorious week, we've compiled a list of 7 healthy ways to enjoy chocolate over the next 7 days.

It's great either warm or cold and you could even drizzle a little melted chocolate over the cooled tart, if you dare.

Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.

3 — To serve, pour into your favorite mug and grate over a little dark chocolate if desired ← seriously, do it!

If you don't have chocolate - covered sticky fingers and crumbs all over yourself after eating a chocolate chip cookie... you're doing it wrong.

Remember the rules when melting chocolate: If using a double boiler, do not allow the top bowl to touch the water, this will prevent the chocolate to over heat, and burn.

If you're anything like me your stomach may have been a little bit stretched over the Christmas period so eating this slow releasing energy breakfast means you shouldn't be hungry until at least lunchtime, helping to keep those hunger pangs at bay because of the chocolate we previously ate during the festive period at 10 am!

If you prefer video over picture instructions then check out this quick recipe tutorial I put together on this banana and chocolate chip baked oatmeal recipe.

When the chocolate has hardened, if you really want to get creative, put some melted chocolate, in the same or opposite color from your coating, into a plastic baggie, cut a TINY hole at the end and drizzle over the balls as in the photo above.

1) Blanch the almonds if necessary (this will take a while) 2) Chop chocolate into small pieces 3) Pre-heat oven to 180 deg cel 4) In a dry skillet, toast almond over low heat until they start to brown and turn fragrant.

If its melting too quickly, place it back into the freezer to set, and heat the left over chocolate sauce over low - medium heat.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

So, if I were to pop on over to Cindy's house and bring something for us to munch on while we chatted about motherhood and our sugar - filled lives, I'd bring a batch of her Salted Almond Butter Chocolate Chip Cookies.

If you've got a dark chocolate bar and a pint of strawberries, enjoy this delicious, healthy Valentine treat that weighs in at just over 90 calories and less than 5 grams of fat for three strawberries.