Sentences with phrase «over the chopped chocolate»

Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.

In a heat safe bowl, pour cream over chopped chocolate.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

Pour the cream mixture over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.

Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.

2 - Prepare espresso / coffee and in a medium sized bowl, pour hot coffee over chopped chocolate.

Once the cream has come to a boil you pour the entire amount over the chopped chocolate in the bowl.

Pour the hot cream over the chopped chocolate and let it sit about 2 minutes.

Pour the cream mixture over the chopped chocolate, wait a minute, and beat until you get a smooth ganache.

I also recommend sprinkling some of your left over chopped chocolate over the warm muffins.

Pour the hot cream through a strainer over the chopped chocolate — this will strain out any large pieces of pumpkin puree that might interfere with a smooth truffle texture.

Remove from heat and sieve then pour over the chopped chocolate stir until smooth.

Pour the boiling cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

Pour mixture over chopped chocolate; let stand 1 minute, then stir until smooth.

Pour the milk over the chopped chocolate and let stand for 2 minutes before stirring until smooth and creamy.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

To make ganache, heat heavy cream until warm and pour it over chopped chocolate.

Pour the cream over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.

Pour the cream over the chopped chocolate, wait a minute, and whisk until uniform and shiny chocolate ganache is formed.

Heat the cream to just a boil and pour it over the chopped chocolate in a bowl.

Heat the cream to a boil and pour it over the chopped chocolate.

Heat cream almost to a boil, pour over chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.

Measure out 3 tablespoons and pour over the chopped chocolate.

Pour the cream over the chopped chocolate, wait about a minute and whisk until uniform, shiny ganache is formed.

Heat the coconut milk until warm and pour over the chopped chocolate.

Bring cream just barely to a simmer and pour over chopped chocolate.

Pour over chopped chocolate and let sit for 5 minutes.

Pour the warm cream over the chopped chocolate and let sit for 2 to 3 minutes or until the chocolate begins to soften.

Remove from the heat and pour over the chopped chocolate.

Heat heavy cream to just barely boiling, then pour over the chopped chocolate and let sit for 5 minutes, or until mostly melted.

Ganache: (gaw - nawsh) Typically made by heating heavy cream and pouring it over chopped chocolate.

When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate.

In a small saucepan, place cream over medium - low heat for a few minutes to get hot.Remove from heat, pour over chopped chocolate and let rest for 1 - 2 minutes.

Remove from heat, pour over chopped chocolate and let rest for 1 - 2 minutes.

Next, I served it with a chocolate ganache (very easy - boil some heavy cream, pour it over chopped chocolate and stir) and it wasnot only delicious but gorgeous.

Pour the hot cream over the chopped chocolate and allow the mixture to sit for about 30 seconds, or until the chocolate beings to melt.

Immediately, remove from heat and pour over the chopped chocolate.

Pour over chopped chocolate and let set for 30 seconds, then stir until melted and smooth.

Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

Pour hot cream over chopped chocolate.

Pour the cream over the chopped chocolate and allow to sit for a couple minutes so that the chocolate begins to melt.

As soon as the creamy mixture starts to simmer, pour it over the chopped chocolate and stir delicately until completely melted and smooth.

Pour over the chopped chocolate and let stand for 5 to 10 minutes to allow it to melt the chocolate.