Sentences with phrase «over the chopped walnuts»

knock back the dough, sprinkle over the chopped walnuts, and then gently mould the dough into a long oval baguette shape.

Not exact matches

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Sprinkle chopped and toasted pecans / walnuts all over cake.

Transfer 5 - grain porridge into your serving bowl (s), pour over remaining warm milk.Top with chopped walnuts, sliced banana and / or berries if you wish.

Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I used 2 cans of pears, poured some melted butter over the top and added chopped walnuts.....

I used slightly toasted pumpkin seeds and sprinkle them over the pie and little chopped walnuts.

Spread half of the just - warm ganache over cooled brownies, then top with mini marshmallows and chopped walnuts.

Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

8) When carrot cake has cooled, spread cream cheese over, and top with chopped walnuts, and allow to chill in the fridge for at least an hour before slicing and serving.

I toasted the chopped walnuts (a few minutes over medium - high heat in a dry cast iron skillet does the trick) but that step is optional.

Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

I dipped them in greek yogurt, and sprinkled chopped walnuts over them.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

Whisk in the buttermilk then, using a rubber spatula, stir in the remaining flour and finely chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).

Lastly, the handful of chopped walnuts can be strewn over the salad.

Fast no - bake wafer cookies dipped in chocolate and sprinkled over with chopped walnuts and shredded coconut.

Tossing and toasting those chopped walnuts over high heat in an unoiled skillet would take the flavor up even one more notch.

Drizzle dressing over chunks of chicken, halved green grapes, toasted walnuts, and chopped fresh tarragon; toss to coat.

If you must hold the limit, can you offer something else instead as in «I can not risk flour all over the kitchen, but would you like to grate the orange or count out 20 walnuts for chopping?»

Over the salad we then added our slices of boiled eggs, cherry tomatoes, and sprinkled on walnuts and our chopped up turkey.

Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each with 1 teaspoon mini dark - chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped walnuts.

Make 3 - 4 slits in the top of a whole Camembert and sprinkle over some finely chopped sage, walnuts, pistachios, flaked almonds and honey.

Tip: To toast chopped walnuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Sprinkle over additional chopped walnuts and a pinch of salt, if desired.

Try chopping up some walnuts, brazil nuts, or unsalted cashews and sprinkling them over the top, since these nuts are also good sources of protein.

If desired, sprinkle coarse sea salt or chopped walnuts over bottom of pan.

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Sprinkle the chopped walnuts and flax seeds over the oats.

Sprinkle chopped walnuts over salad and serve.