Sentences with phrase «over the cooked quinoa»

I made these with left over cooked quinoa.

Serve over cooked quinoa, rice noodles, or brown rice, garnished with cilantro & enjoy.

Pour the chickpea mix over the cooked quinoa, throw in the parsley and the two tablespoons of breadcrumbs and stir well.

You can also serve this over cooked quinoa or just eat it as is.

Serve broccoli over the cooked quinoa and sprinkle with garlic powder, salt, pepper, and nutritional yeast to taste.

Not exact matches

I would recommend cooking 1 part quinoa to 2 parts water or following the instructions on the packet so that you don't over cook it x

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

Great served over cooked basmati rice, naan or Quinoa.

Pour half the dressing over the hot cooked quinoa to allow the flavors to absorb, then fold in peppers.

For a simpler, gluten free version... follow the steps for the filling and then serve over a bed of fresh cooked quinoa.

The above amounts of tahini dressing should give you a bit extra than the dish requires — I always have some ready - made in the fridge to drizzle over salads, cooked veg, quinoa etc).

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes.

I've been trying to focus on my protein intake lately, and this is an easy recipe to slip more veggie protein into — I served my bowl of curry over a bowl of cooked quinoa and put some sprouted lentils into the curry.

A southwestern chicken dish that slow cooks and is perfect over rice or quinoa.

I currently have 4 portions of this salad and some extra cooked quinoa in my fridge thanks to properly allocated 20 minutes over the weekend.

I have cooked quinoa on the stove several times and every single time I have messed it up by over cooking it.

Your quinoa will come out perfect and not over cooked.

And while I tend to think curry is delicious served over quinoa, this time I actually I went the chili route and added the quinoa directly into the slow cooker as the curry was cooking.

While the potatoes are roasting, you can start on the quinoa (hi, complete protein source # 1) by cooking up one cup of white quinoa over the stove.

I would say that 1 cup of dry quinoa yielded a bit too much cooked quinoa... I used most, but kept out about 3/4 of a cup because I was worried the quinoa would completely take over the filling!

While the quinoa is cooking heat 1 Tbsp oil in a large skillet over medium high heat.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Serve over or alongside cooked brown black forbidden rice, quinoa, or barley.

I'm sharing this delicious recipe with the lovely Wendy over at Cooking Quinoa, so please follow this link to view it.

Bring the quinoa and water or broth to a simmer over a medium heat Cover, and let it cook for 20 minutes or until the water / broth is nearly absorbed, stirring occasionally.

I'm not sure what I've done wrong... but I've had this in the oven for over an hour now and the quinoa still isn't cooked and it's soupy: / Help!

Cook over medium heat for 10 - 12 minutes, just until the quinoa is tender.

She would make a similar cheese sauce to the one below and she would pour it over sauteed kale, mushrooms, and onions along with a scoop of black beans and cooked quinoa.

My quinoa used to be mushy and over cooked when I prepared it on the stove, but not anymore with the rice cooker.

Bring to a boil over medium - high heat, then lower to a simmer and cook, stirring frequently, for 20 - 25 minutes or until quinoa is tender.

Serve the tempeh and black bean skillet over a bowl of fresh greens and cooked quinoa, or fill your favorite tortillas with it for a tasty taco or burrito.

To get the recipe, head on over to Cooking Quinoa where I was lucky enough to guest post!

The chili can be reheated in a small saucepan on the stove over low heat, and the cooked quinoa can be steamed.

In a large skillet, over medium to high heat, add all the ingredients except the cooked quinoa and sauce ingredients.

If you have never visited Cooking Quinoa, you definitely need to head on over and check it out!

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

In Friends» Kitchens: Spinach and Quinoa Crepes by Phi at Princess Tofu Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Shanna at Food Loves Writing Fig Bars by Sara at the Sprouted Kitchen Almost Raw Chocolate by Ashlae at Oh, Ladycakes Halva Bars over at Chalkboard Mag Fava Bean Quinoa Cakes by Emma at My Darling Lemon Thyme Peach and Avocado Summer Rolls by Katie at the Kitchen Door Kale and Mustard Muffins by Jody at What's Cooking Good Looking Cacao Buckwheat Granola by Sini at Blue and White Kitchen Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Laura at The First Mess Chickpea Flatbread Pizza with New Potatoes by Lindsey at Dolly and Oatmeal Strawberry Oat Smoothie by Sarah at The Vanilla Bean Blog

When the mushroom and tempeh are done grilling, slice them into thin strips and serve over a bed of warmed quinoa (or rice) and barely - cooked green beans (broccoli might be nice too).

The Garden Grazer: Collections (something for everyone from lettuce, to bean, to quinoa salads)(recipes, info, and how to cook)(40 + meatless Mexican - inspired recipes) Arab Lamb Ossobuco Home >> Recipes An incredible festive 7 - layers dish with lamb shanks, ground beef over rice.

Quinoa is all over the place these days, but I've definitely never tried pancakes with them (or at least not adding cooked quinoa as opposed to using quinoa fQuinoa is all over the place these days, but I've definitely never tried pancakes with them (or at least not adding cooked quinoa as opposed to using quinoa fquinoa as opposed to using quinoa fquinoa flour).

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

I saw such a huge difference in cooking them in broth over water that I will always make my quinoa this way.

To cook quinoa: Place a teaspoon of olive oil in a saucepan over medium low heat and add ⅙ cup of dry quinoa, stir until dry quinoa is slightly toasted ~ 1 minute

While the quinoa is cooking, toast the chopped almonds in a small non-stick pan set over medium heat until they're slightly golden and fragrant, about 5 minutes.

Turn this into a savory breakfast porridge by cooking the quinoa in 3 cups of vegetable broth versus 2 and / or drizzling warm coconut milk over the quinoa just before serving.

Cook a serving of quinoa for 20 minutes over medium heat on stovetop, and then remove from heat and stir in 2 - 3 tablespoons of almond butter, a pinch of sea salt, a tablespoon of chia seeds or Cocochia snack m, 1/2 teaspoon vanilla and 1 teaspoon cinnamon.

I love this tiny white coloured birdseed called quinoa, and have become used to cooking and eating it over the past few years.

I've never cooked quinoa... but thought it would be a great healthy alternative especially if we have a few gluten free folks over.