Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture
over the cooled crust.
Pour the filling
over the cooled crust.
Step 6Pour the cream cheese mixture
over the cooled crust.
Pour mixture
over the cooled crust and gently wiggle pan to remove any excess air.
Pour the chocolate
over the cooled crust and refrigerate overnight.