Sentences with phrase «over the cream cheese so»

The recipe clearly says to pour the sauce over the cream cheese so make sure you do that...

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

To do this, drop mounds of the sauce all over the pan so that you don't have to spread the sauce to far along the top of the cream cheese.

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i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

So, I did what I feel comfortable doing and roasted some peaches with balsamic, which were drizzled over the cream - filled cheese, and topped with some chopped cherries and a buttery oat crumble.

But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

mmmmmmmm!!!!!! This cake looks amazing with that bourbon cream cheese frosting dripping so gracefully over it!

Also had so much left over cream cheese base.

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Filling.

So I snagged the cream cheese, some whipped topping and headed over to the candy isle.

Let me start by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple cream cheese frosting (equal parts cream cheese / unsalted butter / dash of vanilla / powdered sugar).

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

I followed Alanna's Pumpkin Dip recipe over at A Veggie Venture, only I subbed the dairy - based cream cheese with Cashew Cream Cheese so it would be casein - cream cheese with Cashew Cream Cheese so it would be casein -cheese with Cashew Cream Cheese so it would be casein - Cream Cheese so it would be casein -Cheese so it would be casein - free.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

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So this morning, I made the cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla syrup, and plop the fruit on the crepe, folded it over, put some Cool Whip on, added some bacon to the side, and presented it to my husband.

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Heat raspberry preserves for 15 or so seconds in the microwave and drizzle over cream cheese.

I trust anything that Epicurious posts on their site so I was sold on Blueberry Lemon Cake with Lemon Cream Cheese Frosting as soon as I saw it and noticed it received over 100 positive reviews.

I can't get over the spices, flavor, and that thick - n - creamy cream cheese frosting that pairs so wonderfully with the cake.

Packing bagels with peanut butter and cream cheese held us over so we could avoid those big stops for meals.

We had people over so it was too late to make a huge snack plate by the time I got back inside... no pic because it turned out too dark but it was a toasted banana bread bagel with the new cream cheese I got!