Sentences with phrase «over the crust as»

Not exact matches

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoAs soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottoas the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

Place plate upside down over the crust and trim the rough edge — leave as much extra as you can for the time being.

As I let it cook, it began to develop a crust over the top and eventually crystallized almost completely, although it never burned.

I had some trouble with the crust rolling, as it broke a lot, I left the dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the trouble.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

Pick up the edges of the crust using a spatula and fold over the filling, making pleats in the dough as necessary (it's okay if the dough cracks a little as you fold it); the filling will not be completely covered.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

I ended using the Hershey bars as directed but even though it cooled over night, the chocolate completely separated from the crust.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

Fold the crust edge up and over the vegetables, working your way around in a circle and pleating the crust as necessary.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

As soon as crust is finished, remove from oven and immediately pour lemon mixture over hot crusAs soon as crust is finished, remove from oven and immediately pour lemon mixture over hot crusas crust is finished, remove from oven and immediately pour lemon mixture over hot crust.

I have tried to use other kind of biscuits to make pie crusts over the years, but to tell you the truth, nothing ever worked as well as these biscuits, the biggest issue being the crust thoroughly sticking to the springform.

Only recently I ran over recipes that are using cauliflower as a base for pizza crust.

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

Did I over bake the crust as well?

My lemon bars definitely didn't look as great as yours, and some parts of it are separated from the crust, maybe i over baked the crust?

Pour the filling into the crust; you'll have about a cup left over to chill and eat as pudding.

Made this as written except for one addition: I brushed egg white over center of crust before adding the tomatoes, etc..

Such a crust could have formed as energetic particles known as cosmic rays bombarded the object over its lifetime, creating an ice - free surface rich in organic compounds.

The researchers propose that the reason the Central Anatolian (Turkish) Plateau has risen by as much as one kilometre over the past 10 million years is because the planet's crust and upper mantle — the lithosphere — has thickened and dripped below the region.

Its strength resulted from the abrupt release of plate tectonic forces, a process known as subduction, centered on an area beneath Honshu where it slides over the top of oceanic crust.

Rather than catastrophic resurfacing that would take as little as 10 million years, Venus may have had gradual turnover of a thin crust stirred by mantle plumes or asteroid collisions that renewed the surface 1 percent at a time over billions of years.

Three kilometers beneath Earth's crust, in a realm known as the subsurface, temperatures in the thick rock are well over 40 °C, and the oxygen - poor water chokes out familiar life.

The three ancient Yellowstone supervolcano eruptions were only the latest in a series of more than 140 as the North American plate of Earth's crust and upper mantle moved southwest over the Yellowstone hotspot, starting 17 million years ago at the Oregon - Idaho - Nevada border.

In that type of fault, one block of crust slides over another as the two blocks are pushed together.

As a tectonic plate (a large slab of Earth's crust) drifts over a hot spot, new volcanoes are formed and old ones become extinct.

Jim Green: The Snowball Earth era reminds me of several objects in the Solar System now that we're trying to study, one of which is Europa, [which has] got this fabulous icy crust over the whole moon and underneath it perhaps as much as twice the volume of water than exists here on Earth.

That suggests that Enceladus» uppermost crust is quite stiff, but as you get lower in the crust, the ice is more and more able to flow over geologic time.

The large scarps were formed as Mercury's interior cooled, causing the planet to contract and the crust to break and thrust upward along faults making cliffs up to hundreds of miles long and some more than a mile (over one - and - a-half kilometers) high.

After 18 minutes of the pizza crust baking, remove it from the oven, smooth over the pizza sauce, and add the caramelized onions, mushrooms, and peppers, as well as the chopped artichokes and sun - dried tomatoes.

Cauliflower crust never tastes or looks as good as it does with warm, melty cheese draped over it.

uhm, this looks FABULOUS, except, WAY too much fiber for me #IBSproblems, quest bars and me are not really friends, except in small doses, maybe I can make this sans crust great idea, I keep eating my over abundance of apples plain, I feel like I should get my Betty Crocker on as well and bake!

Debbie Reynolds stars as Albert Brooks» overbearing mother, a woman who buys massive quantities of cheese, and believes that the layer of ice that crusts over on top of frozen sherbet enhances its taste.

Over time, plaque hardens into tartar, which is visible as a brown crust on the tooth.

These channels can get deep enough to crust over, forming an insulating tube that keeps the lava molten and serves as a conduit for the flowing lava.

Criterion (viii): Jeju has a distinctive value as one of the few large shield volcanoes in the world built over a hot spot on a stationary continental crust plate.