Sentences with phrase «over the dough making»

Spread crawfish filling over dough making sure to leave a 1 - inch boarder.

Pour 1 Tbsp of oil over the dough making sure it is well coated.

Not exact matches

To make the base, melt the coconut oil over a low heat then mix in the coconut flour, oat flour, maple syrup and salt until a dough forms.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

Now I know what else I can make when I have left over croissant dough.

The dough can be chilled up to over night, but once rolled, make sure to flatten them slightly before baking.

I made pinwheels when I had some left over dough a little while back.

I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick.

Pull out the reserved egg white from when you made the dough and brush egg white on the folded over dough.

The dough is very sticky, so I'll put it in the freezer to firm up enough to make little lumps, and scatter them over the bananas mixture.

Add dough and turn over to make sure it is coated with oil.

Empanadas are made by folding dough over a stuffing filled with meat, cheese, or other ingredients.

getting ready to roll out the dough... my kitchen smells so good... my FB friends all want to come over to enjoy this... at least my neighbors will benefit... making a loaf for me and a loaf for my unsuspecting neighbors... hope the thread thing won't be difficult..

Use your fingertips to make small cavities all over the dough.

I was able to make 24 large round raviolis (with some dough left over) with this recipe with reusing the leftover dough after cutting them out.

I use to make dinner rolls once or twice a month, and use the left over dough for breakfast Cinnamon rolls.

My favorite bread memory: when we were kids my mom always made home made pizza dough, and then what dough was left over we would make pita frido (fried dough in Italian??).

Roll sides of dough over to make a 9 - x - 12 inch rectangle.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

I made about 20 cookies and still have a good amount of dough left over which I will use later this week:)

I had enough left over dough and filling to make 2 small tartlettes to bake along side the 11 ″ for myself and husband to taste test the goods before the potluck.

First, sprinkle more flour over it if it got absorbed into the dough and very gently lift the sides of the dough all around making sure that it hasn't stuck to the cloth.

If I make the dough and filling the night before, would you recommend refrigeration or just put a towel over it and set it in a clean area of the kitchen?

Crimp the dough to fold over the side, pressing it to make it stick.

And in case you're not following me on Facebook, I've put together a little video tutorial for this recipe that I've posted over there — I do this for many of my recipes, so head on over to The Busy Baker's Facebook Page and watch me make these No Bake Chocolate Dipped Cookie Dough Balls and many more of my favourite recipes!

I've been drooling over your blog for a while, and like the fact that most of recipes have conversions for metric too which makes it easier for me as I'm in the UK, but for me something went wrong with this, the dough was just too wet to be managable, and now it's made me vary of trying any other yummy looking recipes.

To make the filling, pour 3/4 cup to 1 cup of the melted butter over the surface of the dough.

Make indentations over the entire top surface of the dough with your knuckles.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

Using your fingertips, pat the dough evenly over the bottom of the pan; press down and make sure to get the dough into the corners.

Scoop heaping Tablespoons (I just use a Tablespoon scoop and make sure the dough is rounded over the edge, the size of ping pong ball.)

Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust)

Pick up the edges of the crust using a spatula and fold over the filling, making pleats in the dough as necessary (it's okay if the dough cracks a little as you fold it); the filling will not be completely covered.

I spread it out over three days — making the dough on day one, filling and rolling on day two, and coating and baking on day three.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

Fold the dough over the filling to make a half moon and press the edges with a fork to seal.

With well - floured hands, gather the ends of the dough together up and over the filling like an accordion, making your way around until the bun is sealed.

Chicken Empanadas are made by folding dough over a chicken stuffing, it may consist some other ingredients like beef, pork, cheese or potatoes etc..

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

i make this whenever i have left over pizza or pita dough... u gave a real name to this now, beautifully made

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Yes, if the truffle «dough» is over processed, the «dough» will be too hard, and make it difficult to «roll.»

Using a fork, make prick marks evenly all over the dough.

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

I made this for Easter dinner and found that when I used the colander over the boiling pot of water that the dough cooked in the bottom of the colander before I had even a 1/3 of it done.

The dough circles are rolled out, cut and the edges turned over to make a rim.

Also, when you are rolling up the dough try to seal each end of the roll before making the next roll over.

It's super quick to make, which is important because no one wants to slave over a ball of dough waiting for it to rise on a Friday night.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.