Sentences with phrase «over the dry ingredients»

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Pour the liquid ingredients over the dry ingredients and gently but quickly stir to blend.
Pour hot liquid over dry ingredients and stir until combined.
Pour melted butter over dry ingredients and stir until all butter is absorbed.
Pour the mixture over the dry ingredients in the large bowl and mix with your hands until well combined; this is the dough.
Pour the oil and milk over the dry ingredient mixture and work around with a fork or fingers until all of the liquid is absorbed.
Bring to a simmer over low - medium heat and then immediately pour that hot syrup over the dry ingredients.
Pour the paste over the dry ingredients mixing everything together so that the whole mixture sticks together.
Sprinkle over dry ingredients and fold until just incorporated.
Pour the honey / almond butter mixture from the saucepan over the dry ingredients and mix with a spatula until all of it appears sticky and wet.
Pour the wet ingredients all at once over the dry ingredients and stir until fully incorporated.
Lightly beat together the eggs and buttermilk, then pour over the dry ingredients and then fold together until just combined.
Pour mixture over the dry ingredients and stir with a spatula until dough begins to form.
Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.
Pour the oil and milk over the dry ingredients and work around with a fork and / or fingers until all of the liquid is absorbed.
A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden - topped, fruit - scented finish.
Pour this mix over the dry ingredients and stir well so that everything is sticky.
Pour this right over the dry ingredients and knead with your hands until a dough forms.
Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until the mixture is evenly moistened.
Using a cheese box grater, grate frozen butter over dry ingredients.
Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).
Pour over dry ingredients in large bowl and mix until everything is moistened and evenly coated.
Pour the warm liquid over the dry ingredients and mix together until all the dry ingredients are coated.
Drizzle the honey or maple syrup over the dry ingredients and stir until it coats everything.
In small bowl, whisk water with sour cream; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding more water, 1 tbsp (15 mL) at a time, if too dry.
Once boiling, pour over dry ingredients in the bowl.
Pour the milk over the dry ingredients in the mixing bowl and knead on low speed for about 7 minutes (10 minutes by hand).
In a sifter over a dry ingredients bowl, measure with (NO presifting) AP flour.
Pour this mixture over the dry ingredients and mix everything together thoroughly.
Pour this wet mixture over dry ingredients.
Stir well and pour over the dry ingredients.
Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.
Pour this over the dry ingredients and stir until combined.
Pour over the dry ingredients and stir until well incorporated.
Pour over dry ingredients.
Just pour the lightly sweetened peanut butter «sauce» over the dry ingredients and refrigerate until set.
Pour over the dry ingredients and stir gently until just incorporated.
When fully melted and combined, pour the mixture over the dry ingredients and toss to combine.
Pour the liquid ingredients over the dry ingredients.
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