Sentences with phrase «over the edge so»

Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.
Still do actually but, when I was pregnant the heat was enough to send me over the edge so the looser fitting the better!
your rabbit may sometimes kick the litter out over the edge so it is worth putting paper down underneath so it can be easily spotted and clean up quickly.
When the hot glue has cooled down, uses scissors to trim up any fabric hanging over the edge so you won't see it from the front.

Not exact matches

However, it hit 3 % in September and the Bank expects it to edge higher in October before falling back towards target over the next year or so.
Every business has a tipping point, where they can handle so much and no more, and you obviously don't want to go over the edge.
Even if Edge goes out of business, you have full control over your private key, so your assets are safe in your device.
With respect to the nihilism so enthusiastically embraced by today's herd of independent minds, one might take it more seriously if more of them leaped over the edge.
So as the piano teeters over the edge, a young woman taking a stroll on lunch break approaches the spot where the piano will strike the pavement.
They can't blame themselves, and they can't bring themselves to believe the liberals have an intellectual edge on them, so the next best alternative is blame all the socialist Catholics who infiltrated their ranks over the years.
So, that's 111 Democrats who voted for it, which pushed it over the edge, and thus, your statement that Republicans started the war isn't correct.
I like to leave a little room near the edges so that when you pick up the tostada with your hands you don't get beans all over them.
They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so - called trend.
If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.
Spoon the blueberry filling into 1/4 of the pie (unfold the edges so they hang over the pan), and the cherry into the other 3/4.
Pull the larger side over the smaller side so the edges just meet.
(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.
Mix the onion and peppers together, and sauté over moderate flame until the peppers are quite tender (but not mushy) and ever so slightly browned around the edges.
first of all the jam boiled all over the place and also boiled through the cookies so most of them were jam all the way through and cookie around the edges (if you can imagine that!).
Thankfully, my husband will eat anything that isn't burnt or too weird - tasting, so I am freezing the cooked edges to be eaten as a treat over time.
When the skins of the peppers are all charred [but not completely disintegrated], just fold the foil over and crimp the edges so the skin steams off — no need for a paper bag or another bowl.
Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.
You don't want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
Line pan with parchment paper so it hangs over edges to create handles and spray again with cooking spray.
Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.
The casserole was divided into 4 mini casseroles (crocks hold just over a cup, and the potatoes come up over the edge, so these are hearty portions).
Slide the whole thing over near the edge of the counter so that you can more easily keep the knife parallel to the countertop.
Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.
Fold the base end over the filling and fold both sides in and over the filling so that it seals the open edges.
Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.
I have been resisting the pumpkins so far, but you may have pushed me over the edge!
Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.
Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.
Tuck as many tortillas as will fit comfortably on the edge, then lower the top baking sheet and fold the tortilla over the top, so it forms a shell shape.
Line a deep slice tray with baking paper so that the sides over hang the edge of the tray slightly (this will make it easy for you to be able to simply pull the slice out at the end).
Fold one edge over toward the center so that it's overlapping about 1 inch.
im already a Chocoholic so this would just send me over the edge that i can be Vegan and STILL enjoy chocolates.
Sprinkle the 1/2 cup light brown sugar evenly over the top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.
Allow them to cook for about 5 minutes over medium heat, stirring every now and then, so that all the edges start to get crispy.
Wrap the edges of the dough over the butter so they meet in the center.
(Make sure it does not overflow, there should still be enough space so that the two edges of the corn husk can fold over and cover the dough completely.)
(I don't like a lot of crust on my pie, so I purposely didn't let mine hang over the edge.)
To loosely cover, place aluminum foil, plastic wrap or waxed paper over the cake without sealing the edges so air can circulate.
Line a 20 x 10 cm container with cling film, leaving plenty of extra at the edges to fold over so turning out is easier.
Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.
If the dough won't stay, try stretching it out a bit so more of the dough hangs over the edge.
After I finished baking them for only twenty minutes (so not to over cook the edges), I sprinkled dark chocolate chips over them.
My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.
Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring over the foil so the edges hang outside the ring.
Fold the pastry over into a neat parcel (the seam will be at the top, so trim the edge neatly), making sure you don't have any thick lumps of pastry as these won't cook through properly.
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