Sentences with phrase «over the eggs for»

The recipe also calls for chile powder sprinkled over the eggs for seasoning.

Once the paint has dried, apply glue dots in a random pattern then sprinkle glitter over the eggs for a sparkling polka dot effect.

There was the octopus mother who brooded over her eggs for 4.5 years without eating, the pair of gay penguins in Madrid who adopted an abandoned egg and animal bonds that have shocked the world.

Not exact matches

In a sign of just how strong demand for eggs is this year, separate data from the US Department of Agriculture showed there were 385.6 million laying hens in the US at the start of March, the highest over a comparable period in at least a decade.

Or for those with lower incomes, saving $ 500 a month compared to zero, over 30 years, will still leave you with a retirement nest egg near $ 1 million.

«If you go into a deli and order an egg - white omelet, the first thing they do is squirt oil all over the grill,» says Leone, a former district manager for Boston Market and Ranch 1.

-- More than 100 big brands, from Walmart to McDonalds, committing to phasing out battery cages for egg - laying hens over the next 3 to 10 years.

More from Your Money Your Future: Obamacare repeal may birth a new retirement account What Trump's fight over retirement savings rules means for your nest egg That» 4 percent rule» could spell trouble for early retirees

Over a five or six year period you can save up some real money and make a little nest egg for yourself.

Over the years, you can build up a nice nest egg of gold without having to compromise your returns by opting for higher premium gold products.

In addition to the education fund, we also decided to start a Nest Egg fund, where we save and invest for Baby R2R and let compounding do its job over the course next couple of decades.

This, then, brings us to the very same «chicken and egg» issue that has plagued the Keystone XL pipeline (KXL) and that has caused energy (and myriad other) analysts to spill tons of virtual ink over: Are pipelines such as KXL and NGP simply one form of bringing oil to market (alongside rail, for example), or do they enable increased production?

But as of 2010, the average dairy farm's net worth was well over $ 2.5 million, the average poultry / egg farm's net worth was almost $ 4 million, and the net cash income of the average dairy, poultry or egg farm (over and above net worth of assets) was also far higher than that of the average Canadian family (in 2010, net income, including after family wages, was more than $ 130,000 for dairy and over $ 150,000 for poultry and eggs).

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

You'd also have to eat matzah over Passover, instead of hunting for those little chocolate Easter eggs.

I like the fertility symbolism surrounding Easter — bunnies scattering colorful eggs all over the place for children to find, the Teutonic goddess of spring, earth renewing itself, etc..

«They fear Universal Credit, particularly because it seems to assume that everyone has a nest egg which will tide them over as they wait a minimum of 42 days for payouts.

Thank you so much for the information, my husband has just been diagnosed with gluten and egg allergies and I having to learn to cook / bake all over again.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

For a little extra heat and a pop of color, drizzle a few drops of Sriracha over the eggs right before serving.

I doubt we can get pasteurized eggs so easily over here in Europe (certainly not in Greece where I am right now) but I'll file this away for when I can!

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

Flip the egg over using a spatula and cook for a minute on the other side.

I had a little under for peanut butter and only 3 Reese's eggs left over from Easter.

Add a fried egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

Using an electric blender, blend together the egg yolks, butter, sour cream and milk for 30 seconds, over low heat.

For Veggie cups — break 1 egg over each of the 4 cups.

Add a fried - egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

While I'm over here eating my chocolate explosion oatmeal for breakfast, she's over there eating her eggs and avocado.

If you're of in need of some Easter inspiration, click on the links to hop over... For a peep or a taste:) Hopping Down the Bunny Trail and Easter Egg Hunt Table...

For Veggie cups, break 1 egg over each individual cup.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

While you'll certainly find your own favorite ways to enjoy Adventure Bread in the backcountry, Josie's favorite ways include toasting it over the campfire and finishing it with avocado and a fried egg for an easy, protein - rich nosh on the trail.

No workout for the day (weekend is my off workout time) so I kept breakfast simple: over well eggs seasoned with Sunny Herb Seasonings and chipotle pepper, fried in Kerrygold butter..

12 E for some seriously fresh eggs, fresh squeezed juice, fruit salad, coffee, crossiants with the best orange marmalade, and of course the delicious bacon they have over there.

Crisp Ham and Egg Cups over at the Comfort of Cooking was the source for my inspiration.

I love to make it for one sometimes in a little dish i got from my grandmother and put an over easy egg on top.

I was craving for eggs so I made 3 over easy fried eggs with 2 slices of sweet potatoes, drizzled with some Coconut Aminos.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

They're terrific over egg noodles for a main course, or served as individual appetizers.

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

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Pour over the potato crust and bake for 35 minutes at 350, or until the eggs are set.

The idea is that you have vegetables and a lean protein, for example, left over steamed broccoli topped with two poached eggs and salsa.

You will have one egg white left over that you will not use for a total of 7 eggs total.

I am looking forward to making this for me and my vegetarian cousins:) I'm not sure I want to have it on egg noodles though... does anyone know how this would be over polenta maybe?