Scatter classic antipasti
over flatbreads for a simple and delicious starter that's great for sharing.
In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked down to a sweet, gooey glaze to drizzle
over your flatbread toppings.
Spread
it over the flatbread; top with chicken, cheese, and spinach, then bake until golden brown!