Sentences with phrase «over the flour mixture»

Pour over the flour mixture in the pie plate.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Stir cream and egg yolk in small bowl until blended; drizzle over flour mixture.

Cut 8 tablespoons of butter into 1/2 inch cubes and sprinkle evenly over flour mixture.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

Pour butter mixture over flour mixture and stir until just incorporated.

Whisk egg yolks and 1/4 cup ice water in a small bowl and drizzle over flour mixture.

Cut 8 tablespoons of butter into 1/2 inch pieces and sprinkle evenly over flour mixture.

Drizzle the olive oil over the flour mixture and work together with your hands until crumbly.

Drizzle coconut oil and juice over flour mixture, stirring until moistened.

Drizzle the olive oil and maple syrup over the flour mixture.

Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute.

Cut the butter into small cubes then scatter over the flour mixture.

5 Whisk until combined, then pour over the flour mixture.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

ice water in a small bowl and drizzle over flour mixture, running your fingers through the flour as you drizzle to evenly distribute (think of running your fingers through your hair).

Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Give it a stir or two and pour it over the flour mixture.

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Pour over the flour mixture.

Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.

Pour the hot chocolate mixture over the flour mixture and stir well.

Now pour this over the flour mixture, and stir until just combined.

Stir the cider vinegar into 1/2 cup of very cold water and drizzle that over the flour mixture.

Drizzle it over the flour mixture then use your fingers to combine the dough.

Instead you mix the sweeteners into barely - melted butter, add the egg, and pour that over the flour mixture.

Sprinkle about 2 - 3 tablespoons of water over the flour mixture and process the dough just until it holds together when pinched.

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

Now pour this over the flour mixture, add the crystallized ginger (make sure it isn't too clumpy), and lemon zest.

Drizzle the egg mixture over the flour mixture, then pulse just until the dough forms moist crumbs and the butter is incorporated, about 20 seconds.

Pour yeast mixture over flour mixture, stirring to make a soft, slightly sticky dough.

Pour over flour mixture.

Slowly pour over the flour mixture, stir to combine and let it rest for about 10 - 15 minutes until the sticky dough starts to rise and gets a spongy texture.

Pour over the flour mixture, and pulse until some large clumps begin to form (pulse approximately 20 - 30 times).

Drizzle the oil mixture over the flour mixture, then use a wooden spoon (or spatula) to combine the mixture until it resembles coarse meal with a few larger clumps.

Combine the coconut oil, almond milk, and vanilla extract, in a small bowl, then drizzle it over the flour mixture.

Pour over flour mixture and stir until moist.

Sprinkle ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it.

ice water in a small bowl and sprinkle over flour mixture; toss with a fork to incorporate.