Not exact matches
Preheat oven to 350 degrees F. Line a 13 × 9 inch
pan with
foil, extending the sides of the
foil over the edges of the
pan.
Line a 10 × 15 jelly roll
pan with
foil (let the
foil hang
over the sides for easy removal of the hot bars) and spray with cooking spray.
Press a square of
foil directly on dough
over bottom and up sides of each
pan.
Put the garlic into a small casserole dish or baking
pan, drizzle olive oil
over it, and cover with a lid or
foil.
Line a 9 by 9 - inch
pan with
foil, leaving a 2 - inch
over hang on all sides.
Line 8 - inch square
pan with
foil, extending
foil over 2 opposite sides of
pan.
You can also line the
pan with aluminum
foil, draping enough
foil over the edges of the
pan.
Cut two 16 - inch pieces of
foil and line an 8 - inch square
pan, allowing excess to hang
over the sides.
Must second Betty on the ease of forming the
foil over the flipped
over (bottom) of the
pan, then placing this neat
foil box inside the
pan.
Line a 9 - inch square metal cake
pan with
foil, draping the
foil over the edges.
Keep stored in the fridge with tin
foil over top of the
pan, or cut into bars, and transfer to a container.
Just add it to your
pan lined with a rack (and
foil for easy clean up) and rub it all
over with a little salt and olive oil (I used pesto today to go with my theme).
(The hardest part in this recipe is after the marshmallows have sat you do need to turn the
pan over after dusting with confectioner's sugar and peel the
foil off.
Line 2 (9 - inch) round cake
pans with
foil so edges extend
over sides of
pans.
Line 13 × 9 - inch baking
pan with
foil, with ends of
foil extending
over sides of
pan.
Line an 9x13 inch baking dish with parchment paper or
foil, letting the edges
over hang from the
pan so later you can easily lift the brownies out of the
pan.
Remove the
foil and place the wrapped butt
over the drip
pan.
To easily remove and cut brownies, line the
pan with greased and floured heavy - duty aluminum
foil, allowing several inches to extend
over sides.
Line bottom and sides of a 9 - inch square
pan with aluminum
foil, allowing 2 to 3 inches to extend
over sides; lightly grease
foil.
Line a 13 x 9 - inch metal baking
pan with
foil, allowing
foil to extend
over the edges of the
pan; coat
foil with cooking spray.
Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9»
pan, which you've covered with aluminum
foil — edges hanging
over.
Place
foil pan with wood chips directly atop hot coals (for charcoal barbecue) or
over flames (for gas barbecue).
Remove the
foil cover and turn racks
over so bone ends curve up, then baste ribs with the
pan juices and spread them generously with about 1 cup of your barbecue sauce.
Alternatively, if you want ziti to remain totally soft (as my kids did when they were little), stretch some wax paper
over top of
pan followed by a layer of aluminum
foil.
I rolled them out on a silikone mat and some cling
foil on top, a placed a lid
over that had the sice of the bottom of my
pan and just removed the remaining dough with my fingers.
One tip to keep the tops from getting
over cooked is to cover the
pan with
foil before you put it in the oven.
The aluminium
foil will just fold
over the edges of the
pan into the inside.
Pull leaves that are lining the
pan over the top more or less, add 2 or 3 tablespoons of water to the
pan, cover with a lid or a piece of
foil and bake at 350º for 30 minutes.
Once the cheesecake is room temperature, cover the
pan with
foil and let set in the refrigerator for at least 4 hours or preferably
over night before serving.
Press crumb mixture into bottom of a greased aluminum
foil - lined 13» x 9»
pan, allowing
foil to extend
over ends of
pan.
square cake
pan with
foil, with some of the
foil hanging
over the edges of the
pan.
Place the skewers on a sheet
pan covered with aluminum
foil and drizzle the remainder of marinade
over the shrimp.
(The
foil should hang about two inches (5 cm)
over the sides of the
pan to make it easy to lift the brownies from the
pan.)
Let cool in
pan for about 20 minutes, then turn out onto a rack that is set
over aluminum
foil or a baking sheet.
Line an 8 - inch square metal baking
pan with
foil, allowing
foil to extend
over edge of
pan; coat
foil with cooking spray.
Line bottom and sides of a 13 - x 9 - inch
pan with heavy - duty aluminum
foil, allowing 2 to 3 inches to extend
over sides; lightly grease
foil with cooking spray.
Place the skin back neatly
over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting
pan that is lined with
foil and add water.
Wrap the bottom of a 9 - inch springform
pan with a piece of aluminum
foil and clasp the outer ring
over the
foil so the edges hang outside the ring.
Cover with remaining shredded cheese and place
foil over pan.
Grand Marnier was poured
over,
foil was sealed and the whole packages were put on grill
pans.
Cut a long strip of parchment paper or
foil and lay it on the bottom of the
pan with the ends hanging
over both sides of the
pan.
I just spread the melted chocolate
over the whole panful, then removed it from the
pan and
foil and broke it into pieces and chopped the pieces with a knife.
Remove the
foil and baste the endive by spooning
over any juices from the
pan.
Pour the cardamom water
over the pears and cover the
pan with kitchen
foil.
Line bottom and sides of a 13 - x 9 - inch
pan with heavy - duty aluminum
foil or parchment paper, allowing 2 to 3 inches to extend
over sides; lightly grease
foil.
Line a 9 - inch square
pan with aluminum
foil, leaving 3 - inches of
foil hanging
over the edge on each side.
Pour the filling
over the crust and place the spring form
pan onto a
foil wrapped cookie sheet.
Let the sides of the
foil hand
over the edge to easily remove the brownies from the
pan for cutting them.
Line a 9 - inch - square baking
pan with
foil, making sure edges fold
over pan.
Place sweet potato on a
foil - lined, oven - safe frying
pan and poke it several times all
over with a fork.