Sentences with phrase «over the fruit so»

Give the biscuits some breathing room when arranging over the fruit so they don't bake into each other.

Then break - up the clump over the fruit so you get good - sized pieces of topping.

Place the pastry directly over the fruit so that pears are completely covered.

Not exact matches

So I had to go back in and change cross-arms to expand them out and let branches cascade over the shoots so it resulted in a dimpled instead of intense light on the fruiSo I had to go back in and change cross-arms to expand them out and let branches cascade over the shoots so it resulted in a dimpled instead of intense light on the fruiso it resulted in a dimpled instead of intense light on the fruit.

Since there is so much fruit in my pies, it will inevitably dribble over.

It's a great way to use up any fruit you've got left over and give it an extra twist, plus you know it's super healthy too so it's a completely guilt free dessert.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Place 2 tsp of the fruit spread in the center of each ramekin and gently divide the remaining batter, so that the ramekins are just over 3/4 of the way full.

Pour filling over fruit and stir gently so as not to mash the fruit.

So strange why this fruit isn't more popular over here.

So, I work our batches early during the days of ferment (approximately 7 days), with plunging and gentle cap management (pump overs) to release that purity of fruit.

We sowed the seeds a little late so the fruit didn't get the chance to fully ripen before summer was over but this year they're apparently doing much better.

Over that, I spread a thin layer of all - fruit apricot preserves — I use an all - fruit, no - sugar version because 1) it's what I always have on hand and 2) there is a lot of sugar going on in this cake, so it provides a nice, slightly tart contrast.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

So fold the small end up and over your fruit and roll once.

Notes This turmeric elixir has high fruit content, so if you're juicing it, be sure to sip it over time rather than drinking it quickly.

I had almost twenty people coming over and planned to cut three rather large watermelons as soon as everyone arrived so that fruit would still be cold and refreshing when served.

I've been asked by several people how I put up my veggies and fruits over the summer, so as I go along this year I'll post what I do for those interested.

So make this riff on a classic French bistro sandwich, round things out with a shaved fennel, frisée, and fruit salad, and have her over for brunch.

The baked nut crumble keeps well in a sealed container in the pantry so if you have any left over it's also really delicious with yoghurt or sprinkled over any other type of stone fruit.

I usually make this breakfast quinoa with tropical types of fruits or apple and cinnamon since I have a severe allergy to most berries, but I know seeing the same tropical fruits on my blog over and over again can get kind of boring so I wanted to do a fun banana berry combo for my bunnies!

Great post, my gf is now more serious with her health food, over the last few years so we are constantly in local fruit and veg markets, vegan restaurants and even the odd vegan bookshop.

So this morning, I made the cream cheese crepes with Splenda, mixed some frozen (thawed and warmed) peaches with some DaVinci's Sugar - Free French Vanilla syrup, and plop the fruit on the crepe, folded it over, put some Cool Whip on, added some bacon to the side, and presented it to my husband.

I also like to warm up some rice malt syrup and drizzle it over them whilst they are still warm so they are really moist and satisfy the sweet cravings without eating fructose when they occur (I don't worry about fructose in fruit).

Then he describes what can only be a Chinense, and probably is the original Bonney: «The other of the same color, and glistering as much, but shaped like a large Button of a Cloak; both of one and the same quality; both so violently strong, as when we break the skin, it sends out such a vapor into our Lungs, as we fall all a Coughing, which lasts a quarter of an hour after the fruit is removed; but as long as we are garbling [selecting] it, we never give over.»

Segment the citrus fruit over the saucepan so that the juices run into it and place fruit segments in saucepan.

There's plenty of fresh fruit coming into season over the next 6 months, so switch up topping flavors based on whatever looks good at the market.

Harvest began a record two weeks early and we were picking fully ripe fruit as quickly as possible so as not to allow it to over ripen.

It made an AMAZING syrup with the espresso and I spooned some of it and the dates over yogurt, over ice cream, topping a fruit bread... Then I had to make another batch, just so I could actually blitz it into a paste like I should have to begin with!

Granted, a dirt and rain water popsicle might go over less well than something with a fruit base so choose your ingredients accordingly.

Then FINALLY, just when it seems some nice healthy fruits and veggies had taken root and were starting to blossom into some delicious, sustainable real food... a braying jackass stomps all over your garden and poops out a can of Chef Boyardee, so you're stuck eating that crap instead of the good stuff you really wanted.

And, just as you say, the good news is that some school districts are also following suit, so that kids who buy school lunch rather than bringing from home are more likely than ever to see whole fruit over canned, etc..

-LSB-...] Today I am over on Little Inspiration, so head over there for more on chocolate dipped fruit snacks with the kids!

Its so worth making your own, if for no other reason than to have complete control over fruit, flavor, and sugar content (I am a big fan of low - sugar jams).

So you really do not need to fret over whether to start with fruits or vegetables.

So, to summarize, fruit and vegetable waste continues to be a problem for schools, but no more so than before the HHFKA standards were implemented, and the requirement that kids take a fruit or vegetable at lunch has caused a measurable increase in both fruit and vegetable consumption, with kids showing a preference for fruit over vegetableSo, to summarize, fruit and vegetable waste continues to be a problem for schools, but no more so than before the HHFKA standards were implemented, and the requirement that kids take a fruit or vegetable at lunch has caused a measurable increase in both fruit and vegetable consumption, with kids showing a preference for fruit over vegetableso than before the HHFKA standards were implemented, and the requirement that kids take a fruit or vegetable at lunch has caused a measurable increase in both fruit and vegetable consumption, with kids showing a preference for fruit over vegetables.

Muffins can be made from most fruit and many vegetables so, I try to make these when produce is over ripe but not quite spoiled.

It's just that offering fruit (and vegetables) in a vacuum, with no nutrition education, no over encouragement, no change in the child's home environment, and in a culture that relentlessly promotes junk food, it's easy to see why so many kids sill refuse to eat it.

CAF started with The Lunch Box, but I kept seeing additional opportunities to support schools, and there's so much work left to do, but really we're in such a different place than when I started — over 4,000 salad bars in schools, and fresh fruits and vegetables are no longer totally rare in the cafeteria.

So, if I would try to do this experiment with elephants or even fruit flies, I would need enormous numbers of animals and enormous numbers of animal counter [s], and a tremendous amount of money; but to do this experiment in yeast [is much easier], because we can grow billions and billions of yeast over night.

A fruit fly starts buzzing around food at a picnic, so you wave your hand over the insect and shoo it away.

The recipe phrase the «season of meats» refers to knowing when to hunt a certain animal or when deer are tasty, but also pertains to what spices are used to make a dish taste good or to fortify and preserve fruits and vegetables so that they can be conserved over time.

Fruit eaters also range over larger areas than leaf eaters, so they need top - notch navigation skills.

«Carry healthy snacks with you — like vegetables, fruit, and yogurt — so that when you are hungry [they] will hold you over until the next meal,» says Dr. Adimoolam.

It's definitely an acquired taste, so if this was your first green drink I recommend adding more fruit at first and gradually lessening it over time until you get used to the taste.

«Instead of making an «I want to lose weight» pledge, try «I'm going to put more fruits and vegetables on my plate,»» says Bauer, «so the resolution is a positive action that you can perform over and over.»

But I AM going to go shopping the minute I wake up on Tuesday so I can plan the week; plus, I might be able to pick up some local fruits and veggies over the weekend, which is always a great treat.

Fortunately, over 250 certified organic farms in the U.S. now produce over 20,000 tons of organic pears, and so these delicious fruits are getting easier to find in organic form.

If I had the $ $ $ I would have purchased a freeze drier - https://harvestright.com/ and would have purchased fruit and vegetables over the Summer (which is much cheaper) and FD them so that I had healthy food to eat whilst in the hospital.

If your children are needing it really sweet perhaps try to cut back a little each time so it becomes less sweet over time and you can rely on the natural sugars from the fruits.