Not exact matches
Pour
ganache evenly over cake so it drips down
over all sides.
Use an offset spatula to spread the
ganache evenly over the top of the cake.
Remove the crust from the fridge and pour the
ganache in the crust, spreading it
evenly over the bottom.
Pour the
ganache over the brownies and spread so that it
evenly coats the top.
Pour
ganache evenly over tart and refrigerate until set, 4 — 5 hours.
Pour the
ganache over the cake, spreading
evenly over the sides, top, and inside.
Spread the
ganache evenly over the cake.
Spread
ganache evenly over top and sides of cake; let stand 20 minutes or until set.
Evenly spread remaining
ganache over top and sides.
Let
ganache cool slightly, then scrape into pie crust and spread
evenly over bottom.
Let
ganache stand until cool and beginning to thicken, about 1 hour; spread
evenly over brownies.
Pour the
ganache evenly over the blueberries and cookie crumb base, using a spatula to gently smooth the
ganache out into the corners of the pan.
5 If using the
ganache, pour it
over the cake, tilting the pan to spread it
evenly.