I always use a
left over ham bone so I usually have a lot more ham in my soup than the recipe.
Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and
pour over the ham; let sit covered for 15 minutes.
You can use
left over ham or turkey in this dish instead of chicken, making it a great dish to make with holiday leftovers.
Combine remaining ingredients except juice and rub
all over ham.
If you do not have a brush (I don't), use a spoon and carefully drizzle the glaze and
spread over the ham.
Roll the second sheet of puff pastry and
place over the ham, pinching the two sheets of puff pastry together.
First, you glared jealously as a co-worker scarfed a loaded Chipotle sofritas burrito while you hunched
forlornly over another ham - and - cheese sandwich.
Will be keeping the recipe and always making your Ham & Bean soup with any left
over ham bones / ham.
From the time he was very young he would get a call from his globe - trotting father —
always over his ham radio — as he goes off to the next adventure.
Juice the oranges
directly over the ham, straining the seeds, then cover the ham with foil and bake for 2 hours, turning the pan and basting with the pan juices once or twice during cooking.
Rub brown sugar, maple syrup, mustard, and balsamic vinegar all
over the ham using your hands.
5 After 2 hours, increase the oven temperature to 425 degrees F. Remove the foil, pour the glaze
evenly over the ham, and bake another 30 minutes uncovered, or until nicely browned.
Spoon the
glaze over the ham and bake, uncovered, for 30 minutes or to an internal temperature of 140 degrees F., basting often with the glaze.
on your Bacon wrapped chicken breast, I was going to with what i had in my refrigerator, so i came up with this; saute some onion / green peppers and
left over ham (dice) and some cream cheese and mix all that with the white rice and stuff the chicken, use an egg wash and roll it in some bread crumbs.
Pour the mixture
over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Ham and peas casserole — which is just an excuse to make a cheese sauce and pour
it over some ham, peas and noodles and give it a bake.
Place that
over the ham and cheese.
Pour the honey evenly
over the ham.
Scatter the shredded cheese evenly
over the ham, and season with freshly ground black pepper.
Mix orange juice, grated zest, cardamom, mustard and brown sugar in a small bowl and then spread
this over ham with a pastry brush.
Pour the glaze
over the ham and place ham back in the oven, uncovered, for another 10 - 15 minutes, until the glaze becomes sticky on the outside of the ham and starts to caramelize.
Spread cream cheese evenly
over ham.
To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture
over ham.
Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer
them over the ham slices before cracking an egg in the middle.
I LOVE brisket and would much prefer
it over ham any day of the week!