Sentences with phrase «over the honey mixture»

Once the brie is done, spoon over the honey mixture and sprinkle with sea salt.

Pour the salt mixture over the honey mixture and stir until smooth.

Not exact matches

Pour the honey mixture over, stirring and making sure that all of the apples are coated.

At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy sauce mixture evenly over each chicken breast.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Drizzle honey mixture over oats and stir to combine; wipe saucepan clean.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Cook the brown sugar, honey, and remaining stick of butter in a saucepan over medium heat, stirring frequently, until the mixture boils.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

Add the honey, vinegar, garlic powder, and soy sauce and whisk over the heat for a few minutes until the sugar is dissolved and the mixture is boiling.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Pour the honey / butter mixture over the nuts.

In a small saucepan, heat water and honey over medium heat until mixture begins to thicken.

Stir in the hazelnuts and return the mixture over medium heat until it darkens a bit more in color to dark honey.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

In a saucepan over medium heat, cook the sugar, honey, and 1/2 cup water, stirring until the sugar dissolves, until the mixture reaches 240 °F on a candy thermometer.

Immediately pour honey mixture over oat and fruit mixture; toss gently with a rubber spatula to coat.

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

Remove salmon from oven and drizzle honey mixture over salmon, using a heatproof brush to spread over entire salmon.

As it cools, the honey mixture will thicken so continue spooning over at least once or twice during the first five minutes it's out of the oven.

Remove from oven and spoon over any melted honey mixture back onto salmon.

Pour honey mixture over peaches in pan.

Place honey mixture in pan; cook over medium heat until mixture reaches 180 ° (about 3 minutes), stirring constantly (do not boil).

In a medium saucepan, heat chopped figs, 1/3 cup (113 grams) honey, and 1/3 cup (80 grams) bourbon over medium heat until mixture begins to simmer.

Add the remaining ingredients to a large bowl, pour the oil / honey / syrup mixture over it and mix everything really well.

If the honey mixture foams up, watch it closely so that it doesn't over flow.

Stir together honey and salt in a small saucepan, and cook over medium - low heat 3 to 4 minutes or until mixture begins to bubble.

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

Brush (with a silicon brush or back of a spoon) the honey / vinegar mixture over chicken and broil for an additional 5 minutes ** until chicken is golden brown and cooked through.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minutes.

Drizzle the lime - honey mixture over the filling and serve.

Pour honey over mixture and mix until combined; once combined place in the oven for 10 - 15 minutes.

Ingredients: 500g sour cream 220 dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.

Combine balsamic vinegar and honey in a small bowl, then brush the mixture over the pork chops.

Although my banana slices did n`t quite get all nice and brown like yours, they were delicious especially after pouring the honey mixture over it and sprinkling everything with cinnamon.

Remove pan from heat and pour honey mixture over banana.

When the baklava is out of oven, immediately drizzle the honey mixture over rolls.

Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown.

Pour honey mixture over popcorn mixture.

Pour the honey and cream mixture over the chocolate and stir until all the chocolate has melted.

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Combine all the remaining ingredients into a large bowl and drizzle over the lime / honey mixture.

Toss peppers, carrots and scallions in remaining honey mixture and pour evenly over chicken.

Place the plantains on plates, pour some of the honey / cinnamon mixture over them, top with the cream mixture, and serve.

Heat butter, honey and fennel seeds with a pinch of salt in a large frypan over low heat until butter has melted and the mixture becomes golden and foamy.

Pour the liquid honey mixture over the dry ingredients and stir together.

Rub with clean hands all over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook it).

To make a cup: Scoop honey mixture into a mug, then pour boiling water over; let stand for a few minutes, then inhale.

baking dish and pour honey mixture over top.