Sentences with phrase «over the hot water in»

Not exact matches

Damn the investors for making money on such lunacy, damn the paranoiacs who think the added fluoride in our public water systems is a mind - control drug, damn the Times for running a massive photo of a startup founder who thinks water «expires» and is described as «sitting naked and cross-legged on a hot spring, his long brown hair flowing over his chest.»

Lumosity features a series of «brain games» that the company believes can help slow or ward off cognitive decline — but those claims haven't been definitely proven, which is what got the firm into hot water over its marketing in the first place.

That article landed Manafort in hot water with prosecutors and the judge presiding over the federal criminal case against him.

A family hitchhiked a ride that took them to over an hour to reach Kmart to be able to «purchase» clean water and to obtain a hot plate of food for the first time in over a week and a half.

The problem of tax evasion in Greece has been pointed out many times during the debt crisis: Christine Lagarde, the head of the IMF, got into hot water over the summer with her comments that she felt more sympathy with children in Africa than tax evaders in Greece.

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

It also doesn't share data with skill developers (essentially the thing that got Facebook in hot water over Cambridge Analytica) other than «what they need to execute on the skills,» according to Brun.

With average rents peaking and a growing number of stores in hot water, concerns over Manhattan's retail market are becoming palpable

So it appears that the Mustache of Understanding has gotten in a bit of hot water over his latest op - ed.

At 55, he has spent more than 20 years conducting ceremonies in sweat lodges, where water is poured over hot lava rocks as part of a purifying ritual.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Warm about 1/2 cup of marshmallow fluff (over hot water or briefly, in microwave).

Put the prunes in a small bowl and pour hot water over them to cover.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

I added hot water and stirred it up and then left it in the fridge to set over night.

Winter is just a stones throw away here in Tasmania and this morning it's almost 10 am and I am sitting here with a hot water bottle and both dogs are covered over with blankets it is that cold.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

You basically take all of your ingredients, put them in your blender, pour over your hot water, wait 5 minutes, then blend it all up!

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Meanwhile, melt the chocolate in a double boiler set over hot water, stirring frequently until smooth.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodIn a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred methodin the microwave or in a metal bowl over a pot of hot water (preferred methodin a metal bowl over a pot of hot water (preferred method).

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup.

Melt the chocolate in a bowl suspended over hot water (make sure the bowl doesn't touch the water).

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Add the instant coffee mixed in hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk until buttery (overbeaten).

Place the chocolate chips and light cream in the top of a double boiler over hot water.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

Melted 150g Dr Oetker 72 % dark chocolate in a bowl over hot water together with 20g unsalted butter and 1 tbsp of maple syrup.

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Right now we are on a back - to - basic - place with only electricity a few hours in the night, no hot water and the restaurant are cooking over open fire, but here is stunningly beautiful and peaceful!

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Hold your pan in the hot water for a little while (do not let the water come in over the sides).

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

Place millet in a sieve and pour over hot water.

Once it's nearly all melted, turn off the heat (but leave the bowl over the warm water), pour in the hot espresso and stir it once.

Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or tomato juice.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

The Maggie Beer business was in hot water in August, 2014 with the Australian Competition and Consumer Commission over misleading labelling on some products.

Place the bowl in a pot of hot water over medium heat on the stove.