Sentences with phrase «over the ingredients on»

Drizzle three - quarters of the glaze mixture over the ingredients on the baking sheet.

Fold 2 to 3 inches of the wrap over the ingredients on two sides, keeping the ends tucked in as you roll the wrap snugly to enclose all the ingredients.

Not exact matches

Al - Katib won't weigh in on any side of the science, but he says pulses» non-GM status is a «marketing attribute» that gives it an edge over another frequently - used food ingredient, corn.

No add - ons, no special ingredients — just five durian simmered together in a cooking bowl over an open flame will do it.

He paid a graphic designer $ 30,000 to develop the logo and the packaging, and spent over $ 100,000 more on raw ingredients and materials, using up every last paycheck from his day job.

Oza, a former Coca - Cola (ko) executive, has long touted an investment philosophy that focuses on foods and beverages made with natural ingredients that use savvy marketing techniques to win over customers.

«What we focused on is using the most expensive ingredients that we possibly could find from all over the world,» he says of his restaurant's over-the-top menu, now in its fourth annual iteration.

A recipe for three - ingredient Nutella brownies that was successful in the U.S. was quickly translated into five different languages, and it has received over 78 million views on Facebook alone.

Shaving soaps on the other hand are usually made from mostly natural ingredients that work to nourish, hydrate and protect the face, while also typically providing better lubrication to allow the razor blade to gently glide over your skin.

As for next steps, Levy says they are «open to any space that has the right ingredients to flourish as a workspace» and are currently working on «a lot of great new things» over the coming months.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

I love the idea of your new series, I also prioritize buying food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors of recipes employing theses expensive ingredients manage... But it's true, there are plenty of recipes that can be prepared with non-expensive ingredients!

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

You quickly candy the almonds on the stove top, whisk up the dressing and pour it over your greens, grapes, oranges and other random ingredients.

Place one disk of merengue on top, very carefully spread about one cup of the mousse over the top, repeat with remaining ingredients and spread remaining mousse around the outside edge.

On the stovetop, whisk the ingredients together over medium heat until fully cooked).

Alternatively, you can melt the ingredients on the stove stop over medium heat.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

Then layer the ingredients in the following order on top of the beans, making sure to spread each layer evenly over the top of the previous:

Got all my ingredients on iHerb.com and they arrived over the weekend.

Several folks have mentioned that eggs are not on the ingredient list but looking over the recipe I see them there, just below the butter.

She didn't explain each ingredient since it was over the phone on our free 10 minute consultation (I couldn't afford a full visit for $ 250) so I'm wondering if you have any ideas what those two ingredients might be for?

These ingredients do their best to spill over and infiltrate other areas in their proximity (the refrigerator, various bowls on the countertop, other cupboards), but I do my very best to keep them in their place.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

To add it to your grocery list, just select the ingredients you want to click on «Add to List» (above) or scroll over the picture and click «Add to List» then choose which ingredients you want to add (or just add all).

One is a lime chive vinaigrette that you can pour half over your slaw ingredients and serve the other half on the side, plus I have a a spicy peanut dressing that I love love!

While most of them advertise whole food ingredients on the box and wrapper, when you turn the bar over, it can be a whole different story.

I've also been working on making honey bourbon meatballs, experimenting with different ingredients over the past couple of years, and my last recipe turned out SO delicious that I could not stop eating them.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Depending on the specific type of mole sauce, it can have ~ 20 - 40 ingredients, and can take over a day to prepare by the time all the spices are roasted and then ground by hand.

The homemade granola recipes below focus on hearty, whole ingredients and favor natural sweeteners over processed sugar.

Pretty disappointing considering I spent over $ 20 on high quality ingredients (good irish butter, expensive chocolate).

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

For the spiced chocolate covering place all of the ingredients into a heatproof bowl and place over a bain - marie on a low heat.

Speaking of ingredients, there are some Svengalis out there and ones you should steer clear of, the bad fats and over processed, chemically laden non-foods; but real gurus ones that metamorphosize you on a deeper spiritual level come in all shapes and spices, they may not be photogenic, glamorous and trendy like unpronouncable hyped - up super foods but they are REAL.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

The term «artisan bread» is a bit of a rabbit hole as it doesn't strictly define anything, but over on Jamie Oliver's site they talk about artisan bread as a term that is really a nod to the «care, expertise and quality of ingredients» that goes into making the bread.

Arrange the salad: On a large plate, arrange all the ingredients from roasted sweet potatoes through the feta cheese over the greens.

I shredded it on the finer side of the grating disc and placed it in a small strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

On top of that, the price of ingredients has been increasing steadily over the last several years, putting further pressure on Ricos Products and its competitorOn top of that, the price of ingredients has been increasing steadily over the last several years, putting further pressure on Ricos Products and its competitoron Ricos Products and its competitors.

«We go over the process, ingredients, and packaging, all while keeping an open forum for questions, one - on - one with a brewer.»

Over the past several years, pizza chains have increasingly competed on price, sometimes at the expense of quality ingredients, and that is now beginning to have a negative effect on customer satisfaction.

But if you are in bind ad have a vegan friend coming over for Christmas and all your nibblies are full of eggs and butter, you can quickly whip this out — IF you have the right ingredients on hand that is.

In a separate bowl, combine cream cheese ingredients and spread over mixture on top.

Companies using the RA certified seal on single - ingredient products that have less than 90 % certified content must agree to increase the percentage a specific amount over a specific time period.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.