Sentences with phrase «over the ingredients used»

Avoiding white bread is easier to do when eating at home because you have more control over the ingredients you use.
Because in preparing our own meals we have control over the ingredients we use and the quality of the food.

Not exact matches

Al - Katib won't weigh in on any side of the science, but he says pulses» non-GM status is a «marketing attribute» that gives it an edge over another frequently - used food ingredient, corn.
He paid a graphic designer $ 30,000 to develop the logo and the packaging, and spent over $ 100,000 more on raw ingredients and materials, using up every last paycheck from his day job.
Oza, a former Coca - Cola (ko) executive, has long touted an investment philosophy that focuses on foods and beverages made with natural ingredients that use savvy marketing techniques to win over customers.
«What we focused on is using the most expensive ingredients that we possibly could find from all over the world,» he says of his restaurant's over-the-top menu, now in its fourth annual iteration.
Over the past five years PepsiCo UK has been working with prediction marketing startup Black Swan, using open online data to pinpoint which ingredients are tickling...
When that happened I would go over the ingredients and techniques they used.
If not using ginger combine cold milk with the rest of the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desired.
That identity has been forged over an extended history of using all - natural ingredients in its mixes.
I love how simple the recipes are, as some of the healthy eating blogs I've followed over the years bombard you with so many unnecessary ingredients that cost a fortune and only to use a teaspoon of in one recipe.
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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.
The National Organic Standards Board (NOSB), which provides recommendations to the NOP, has been attempting to align the regulation of inert ingredients used in organic compliant pesticides with the Organic Foods Production Act of 1990 (OFPA) for over a decade.
I seriously agonized over this decision — I wanted to pick things that had never been used before and I wanted a good variety of ingredients, but I also had to make sure that some of the ingredients could complement each other.
Over the past few weeks, I had the privilege of developing three recipes using Just BARE ® chicken for the Just BARE ® Chicken +5 Ingredient Challenge; it was just a fun creative process for me and the ingredients were incredibly diverse as all of them were submitted by fans!
I love that it uses pantry staple ingredients, so it's perfect to just throw together when you invite a few friends over at the last minute (cough, cough).
Using a cheese box grater, grate frozen butter over dry ingredients.
Lots of substitutions were made because I wanted to make it healthier, and also had lots of ingredients I wanted to use up from previous kitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen sent over!
I always make pancakes using Kamut Wheat and I think with this healthy ingredient, I might just be able to get over all the sugar LOL!
Next pour the coconut nectar, agave nectar, stevia, tahini, vanilla, and coconut extract, if using, over the dry ingredients.
We still had some left over, so it seemed like an ideal ingredient to use up in this month's We Should Cocoa challenge.
Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.
Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, over rice, over salad & more!
I have made many things over the years using this ingredient, but I have to say the recipe for Zucchini Parm Stacks I made last week was a keeper.
Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.
Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.
Arrowhead Mills, one of America's trusted brands for over 50 years, will introduce Protein Flour and Protein Pancake and Waffle Mix, both made using 100 % plant - based ingredients in a convenient re-sealable bag.
Using a spatula, stir the ingredients together for over the simmering water for 3 minutes.
Gently fold the ingredients together using a rubber spatula, being extremly careful not to over mix the batter.
Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.
Making your own homemade, vegan and dairy - free ice cream is so easy and you have control over the quality of ingredients that are used.
I have made it many, many times over the years, always using different ingredients (everything from Baker's to Scharffen - Berger chocolate, Grandmas to Plantation molasses) and these are very minor ingredients in a large loaf.
Those ingredients, in particular, chili peppers, infuse the vinegar with heat and flavor, which you can use to dash over anything you desire.
I had some ingredients left over too, and have been craving raspberry jam for some odd reason, so for breakfast this morning I'm using this same recipe (trying one with dark chocolate and one without) but with the jam to make raspberry thumbprints.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
This ingredient is used the world over to eliminate split ends, prevent breakages, seal split ends, prevent hair thinning, and give locks gorgeous luster and shine.
In a small bowl, whisk together the ingredients for whichever spice blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.
Use a sifter over a dry ingredients bowl.
****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read more →
This has required local adaptation over the last 100 years: the so - called Nikkei community has embraced a new country's ingredients and assimilated these into their cooking using Japanese techniques.
Even though the means of production have changed over the years and become more sophisticated, Fentons Creamery still uses fresh cream from local sources, chocolate from local suppliers and fresh strawberries from California, among other authentic ingredients.
«Delivering something different for everyone, we use only top grade ingredients to produce superior products with a level of expertise and experience perfected over a century,» the company says.
«She's going to be using the authentic ingredients, which we will be shipping by container over to the Philippines.
I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.
I prepare really healthy and delicious food using local and organic ingredients, but also by incorporating flavors and cooking techniques from cuisines from all over the world.
For over 80 years, Rodelle baking ingredients have been used by professional bakers.
It loses a couple of stars for being slightly repetitive (using many of the same ingredients over and over again), and a couple of the recipes I've tried are a bit «over flavored» as they're written.
Kraft Heinz has over 30 years of soup experience providing a wide variety of delicious, quality frozen soups that are made from scratch using only fresh, never previously frozen ingredients.
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