Spread this mixture over the baked crust and then evenly sprinkle the remaining oat
mixture over the jam mixture.
Gently sprinkle the remaining
dough over the jam and slightly press to flatten just a little bit.
Fill a pastry bag fitted with a star tip with the whipped cream mixture, and pipe in a
swirl over the jam.
Using your fingertips, crumble remaining disk of
dough over the jam; sprinkle with reserved almonds, then 1 tbsp.
While the process certainly isn't quick, it definitely teaches me patience, consistence, perseverance and constant
watching over the jam I'm making, as with any other goal and project in life, which has to be treated with kindness and plenty of love, for it to bear fruits you are proud of and can not help sharing with others.
I've been
swooning over jam filled thumbprint cookies on Pinterest for a while now but it wasn't until I discovered the joys of chia jam that I realised that I could make them a little healthier.
I don't get it, I mean shouldn't I be in full force
gusto over jam filled cookies and gingerbread things???
Sadly, whereas Micro Machines still holds many fond memories of skidding round picnic baskets and jumping
over jam jars, Wrecked takes Mashed in all its retro glory, slaps a slightly shinier coat of nostalgia on top and then proceeds to add in a few annoying flaws for good measure.
Come and join us on 4, 5 and 6 December as we celebrate all the incredible support you provide to
Tate over a jam - packed weekend.
• spread the cherry jam over the tart base, spoon the
filling over the jam, spreading carefully to level
Crumble the remaining dough, adding a little flour if necessary, to resemble coarse meal, and sprinkle
it over the jam.
Drop small globs of the remaining dough evenly
over the jam.
Sprinkle the nut mixture
over the jam.