Sentences with phrase «over the kale»

Season to taste with salt and pepper and pour over kale salad.
Pour the dressing over the kale leaves and massage the dressing into the leaves.
Immediately pour dressing mixture over kale mixture and toss thoroughly to combine.
Perfect over a kale salad, a sweet potato, or even used as a dip.
Whisk together the olive oil, miso paste, and lemon juice; pour over the kale leaves.
Pour 1 tbsp of flax oil over the kale along with a sprinkle of sea salt and gently massage for 1 - 2 mins or until the kale has softened.
Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.
Whisk olive oil and cider vinegar together in a small bowl and pour evenly over the kale.
In a large bowl, drizzle remaining 1 tablespoon olive oil and lemon juice over kale leaves.
Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.
But I'll take fresh tomatoes over kale any day.
Sprinkle them generously over the kale salad and serve.
I am so over kale (or is that not politically correct to say so?).
While the dressing is liquid, drizzle a generous amount over the kale, and work it thoroughly into the kale with your hands.
Add finely chopped kale at the very end or place in the bottom of your soup bowl and pour soup over the kale to allow it to slightly cook.
In the meantime, there's not much to do but sit tight and hope science discovers a gene that favors onion rings over kale.
Add in the kale and using your hand message the dressing over the kale for 3 - 5 minutes.
Pour the blended mixture over kale and mix evenly with a large spoon.
In large bowl, drizzle olive oil over kale and massage for a minute.
Spoon some of dressing over kale; chill well.
Combine remaining ingredients in a small bowl, then pour over the kale, and use your hands to mix the spices among all of the leaves.
Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.
Drizzle oil and sprinkle salt over the kale and toss well to distribute oil and salt evenly over the pieces.
Move over kale and Brussels sprouts — Cauliflower is the new «it» vegetable!
Scatter nuts over kale and serve immediately while hot or at room temperature.
Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.
Lay the parboiled sweet potato slices over the kale, overlapping in rows, until you've covered the whole thing; you may not need all the sweet potato slices.
Spread half the batter over the bottom, then top with the kale filling; spread the remaining batter over the kale, using your fingers or a rubber spatula to make sure there are no gaps in the top layer.
Pour the brine over kale stems while it's still hot, letting the vegetable cook slightly, which will help break down its firm texture.
Remove foil, drizzle remaining tomato sauce over the kale rolls, add grated mozzarella, Parmesan or any cheese you like and bake for a few more minutes.
Run water over the kale and begin massaging the kale to soften the leaves.
BTW, I offered the bruschetta for an open house I» m catering this weekend — the client wrinkled his nose, which convinced me to do it anyway and see if I can't win over another kale fan.
Pour the dressing over the kale slaw and combine.
Sprinkle sea salt, pepper and the buckwheat groats over the kale and mix through until combined.
Pour the farro and the drained chickpeas over the kale and toss to combine.
Divide the tomatoes, radish, avocado, and almonds between each plate by layering over the kale mixture.
Toss with olive oil and spritz the Amino Acids over the kale in a light dust (be careful, this stuff is salty!).
That is why I love making my own dairy free version and slathering it all over some kale and romaine.
I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.
In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.
Drizzle some olive oil over the kale and mix well, «massaging» the greens with very clean hands.
Drizzle the pureed mixture over the kale and rub each leaf to season evenly.
Squeeze 1/2 lemon, pour juice over kale and sprinkle with sea salt.
This recipe looks amazing, but I am a total nut over kale (I eat a kale salad almost daily - with chia seeds and lemon juice + EVOO - SO GOOD!).
Drizzle the caesar dressing over the kale leaves, as much as you like.
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