to spicy
lamb quesadillas from Mexico; Ceylon
lamb curry from Sri Lanka (chomptastic) to Japanese style
lamb yakitori (drool), and not least forgetting delicious
lamb burgers and kebabs perfect for al fresco dining
over the summer — there is something to suit all tastes and every meal occasion.
It seems like its been years since I cooked a
lamb curry, so long in fact that I'm afraid I've long lost my go - to recipe, and had to do a quick on - line search for this one when my wife and I both had a craving for the dish
over the weekend.