Place a kitchen towel
over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in size.
Mix with a whisk until fluffy and fully combined; whisk in mixed seeds, keeping about 1 tablespoon to
sprinkle over the loaf later.
Whisk together remaining cardamom, cream, and egg yolk in a small bowl;
brush over loaves.
If you like a soft crust, place a clean towel
over the loaf while it cools, so the steam is absorbed into the crust.
Sprinkle
cheese over loaf, making sure some gets in between the cuts as well as on top.
To dress it up, I added a simple lemon buttermilk glaze to
drizzle over the loaf, with some extra to drizzle on the slices.
Spoon 3 tablespoons marinara
sauce over each loaf and baked until cooked through for about 35 - 45 minutes.
Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits)
over the loaf after 15 minutes to keep the crust from getting too hard.
Loosely tent some
foil over the loaf and bake for 15 to 20 minutes, or until the loaf is slightly golden in color and almost firm to the touch.
Spread reserved ketchup mixture over top and drape bacon in a crisscross
pattern over loaf, tucking underneath.
I have previously sliced any
left over loaf into portions and can confirm it freezes and defrosts well.
No one would envy a Holocaust refugee
huddled over a loaf of stale bread, except for a refugee without one.
Now mix the flour, rolled oats, baking soda and salt with a whisk until fluffy and fully combined and then whisk in the mixed seeds, saving about 1 tablespoon to sprinkle
over the loaf later.
He goes
nuts over the loaf in sauce digest sensitive and we haven't had to make any emergency vet trips since.
Melted butter is
poured over the loaf before baking, which soaks deep into the bread and gives it a wonderfully buttery crust.
Spoon over loaf and bake 40 minutes longer or until the thermometer reads 170 °, basting occasionally with glaze.
Spoon 3 tablespoons marinara
sauce over each loaf and baked until cooked through for about 35 — 45 minutes.
To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water,
drizzle over the loaf and sprinkle with the chopped hazelnuts.
Once the loaf is cooled, pour
it over the loaf and garnish with some blood orange slices.
Brush loaf with all of glaze, then arrange bacon slices, crosswise,
over loaf, overlapping them slightly and tucking them under to prevent curling.
To be honest, my husband isn't GF, but the bread was so delicious that he picked
it over a loaf of homemade bread he had in the fridge.
They didn't worry about trade or decency, just the common courtesy of stabbing
you over a loaf of bread and maybe your wife.