Sentences with phrase «over the loaf after»
Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits) over the loaf after 15 minutes to keep the crust from getting too hard.
http://www.allroadsleadtothe.kitchen/ Not exact matches
I made a loaf of this yesterday, but only after spilling half the bag of millet all over the kitchen floor.
Well, one minute might not be enough but if you have a few minutes, spread out over a couple of days, you will be able to effortlessly pull loaf after loaf of homemade bread out of your own oven.
Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!
If you're using a loaf pan, you'll want to turn the loaf over after the cake cools enough to handle.
We're really excited, both because our loaves look bee - you - ti - ful and because after so long drooling over your recipes I've finally made one (ok, it's just me who's excited about the last one, not the small child).
After my wicked ordeal with panettone over the course of the past several weeks, I needed something to do with all the loaves that lingered on my kitchen counter.
After making many many loaves over the years I'd have to say this is the best Banana Bread Recipe!
(After 50 minutes you can tent the loaf with aluminum foil to prevent over browning on top.)
Remove the loaf pan from the oven after 25 minutes (as mentioned above) and spread the pecan mixture over the top of the bread (by slightly pushing the pecans into the surface of the bread, so they don't fall off).