If you like a soft crust, place a clean towel
over the loaf while it cools, so the steam is absorbed into the crust.
Not exact matches
While the the
loaf is baking, combine all the glaze ingredients in a small saucepan
over low heat.
Drizzle the maple syrup
over the dough but don't go all the way to the edge, leave about 2 ″ of space for the syrup to expand
while forming the
loaf.
«I started with tasteless flour and lots of yeast,» she says, «and I ate hundreds, maybe thousands of
loaves of
over risen
over-yeasted bread
while I refined my ability and learned about the ingredients and process.»