Spoon the sauce gently
over the meat before serving.
Not exact matches
Before we season our
meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan
over medium / high
meat.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as
meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid
over the egg mixture
before it is folded, as in a conventional omelette.
Two or three hours
before you plan to make the chili, rub the
meat all
over with a mash of crushed garlic and salt, then sprinkle it with chili powder to coat it lightly.
But there will also be carry
over cooking the first day
before the
meat gets cooled down.
The smell of it all, the
meat slowly roasting to a delicious brown
over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and the clatter of thousands of dishes as they are set upon the long tables
before the hungry multitude — all this lingers in the memory, and makes one long to see a «cue» again.
Before I got a gas grill, all I had was a smoker, and I used the main chamber of it to grill
meats over wood.
Grill the chicken
over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a
meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes
before slicing.
Certain foods that are eaten
over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation
before consuming, such as deli salads sold by weight and deli
meats, are also not covered because they are not considered «restaurant - type foods».
Before I go onto peaches, you should all know that the left
over meat and braising liquid from the Espresso Paprika Braised Country Style Ribs makes a deadly soup.
Meat Free Week was set up by campaigners Lainie Bracher and Melissa Hobbs four years ago,
before Bowel Cancer Australia took
over.
Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for th
Before moving on, we should point out that some chili cooks brown the
meat not by sauteing it in fat but by grilling the
meat over wood or charcoal
before it is ground or chopped for th
before it is ground or chopped for the pot.
Grab a bowl, fill it up with a selection of
meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it
over to the grill warriors as they cook your stir - fry masterpiece concoction right
before your eyes.
I got word from my Bulgarian friend who shares my affinity with lamb that they had slaughtered some
over the weekend and I went as soon as I could
before all the
meat was bought up.
Right
before it goes into the oven, pour the mixture
over the
meat.
Before the party, all I had to do was chop up the avocados and mix them with crab
meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce
over the salad and finish them off with a bit of lemon zest.
Before serving, let it come to room temperature, stir well and spoon liberally
over grilled
meats and vegetables, eggs, roasted potatoes and more.
The 33 - year - old's team cooks a whole hog
over wood
before parsing and hand - chopping the skin and adding it to the
meat.
It's packed with lots of connective tissue that tenderizes
over a long period of cooking time
before reaching that euphoric state of melty, fatty, glorious
meat.
Place
meat on a platter and drizzle the extra tequila
over both sides of the steak just
before serving.
The
meat will go
over the side without coals and indirect cook / smoke
before we sear.
Over time I learned to make a couple of briskets ahead — the flavor improves when the
meat sits in the refrigerator for a day or two
before serving.
Before the fight even started, they looked on the verge of splitting up over the boyfriend's insistence they would spend a light, fun afternoon watching six bulls endure the three acts of the corrida, being stabbed by men riding on blindfolded horses, followed by having hooked spears inserted and snagged in the their shoulders, and, finally, ritually slaughtered with a bent sword before being hitched to a cart and dragged off by mules, leaving a bloody smearing in the earth, ready for a butcher to prepare tomorrow's
Before the fight even started, they looked on the verge of splitting up
over the boyfriend's insistence they would spend a light, fun afternoon watching six bulls endure the three acts of the corrida, being stabbed by men riding on blindfolded horses, followed by having hooked spears inserted and snagged in the their shoulders, and, finally, ritually slaughtered with a bent sword
before being hitched to a cart and dragged off by mules, leaving a bloody smearing in the earth, ready for a butcher to prepare tomorrow's
before being hitched to a cart and dragged off by mules, leaving a bloody smearing in the earth, ready for a butcher to prepare tomorrow's
meat.
He helped Brazil to a 2 - 0 win
over Panama in Denver yesterday, but seemingly not
before he went off the rails at a few all - you - can - eat
meat houses and takeaway joints.
Meat should be soaked for at least 24 hours
before it is grilled, purists say, and then removed with a slice of soft Italian bread that can be folded
over the spit like a glove.
While this piece of «
meat,» which was said to have tasted «close to
meat,» represents significant progress in the field of making lab - grown food, the current approach needs to be improved
before widespread use is feasible; the patty cost
over $ 330,000 to make (not to mention probably significant culturing time in the lab to generate the 20,000 muscle strands used to make the patty).
«What I find really helpful — you might think I'm crazy — is that
before I eat any
meat I always take one second of silence to put my hands
over it and bless it and be grateful at least that it was a life.»
You don't have to stop grilling, but try these tips for healthy grilling from the American Institute of Cancer Research: Marinate
meat before grilling it, partially pre-cook
meat in the oven or microwave to reduce time on the grill, and grill
over a low flame.
I also topped the
meat with dill pickle chips
before folding the triangles
over.
There are a lot of things you want to have under control
before obsessing
over peanut butter, like grains, omega - 6 oils, sleep, exercise, play, daily low level activity level, quality of
meat, etc..
The little ones are higher carb count because I can't get much
meat in there
before folding them
over.
This recipe — which uses minced
meat, wheat and lentils — was traditionally slow - cooked
over a wood fire and was among the first meals eaten during Suhur,
before beginning the day's fast.
Bake for 45 minutes or until a
meat thermometer reads 175 degrees F. Sprinkle the remaining chopped basil
over the top of the chicken
before serving.
But as long as people have a blood lust for
meat this will remain but a hope for saving the climate this decade
before it's pretty much game
over.
I've never tried Field Roast
before, but I think I can safely say my fake
meat days are
over.
Even an intellectual such as Vicky enjoys being treated like a piece of
meat, something to be drooled
over before the ravishing.
However,
before we dive into the
meat of the matter, let's go
over why and when you would want to use a pen name, how using one affects your publishing accounts, how to approach social media and other important considerations for using a pen name.
An Internet video that shows a
meat company employee swearing at animal activists
before shooting a horse in the head underscores the increasing emotional intensity of the national debate
over whether a southeastern New Mexico plant should be allowed to resume domestic horse slaughter.
An Internet video that shows a
meat company employee swearing at animal activists
before shooting a horse in the head highlights the increasing emotional intensity of the national debate
over whether a New Mexico plant should be allowed to resume domestic horse slaughter.
Just like Super
Meat Boy you will have to retry the same level
over and
over again
before you'll finally finish it.
I'm not going to get into the rights and wrongs of that argument here (I've covered the moral issues of whether or not to eat
meat plenty of times
before, and at least one reader has recently chastised me for going
over that territory at least once too often.)
Rachel posted
over at Planet Green
before about the use of
meat glue to stick together off - cuts of
meat and fish and pass them off as steak.
To address this issue: marinate your
meat before grilling, and continue to baste it while
over the grill; for hamburgers, add in caramelized onions and other moisturizing ingredients; cook the
meat at a lower temperature or simply cook the
meat for less time.
Before we dive into the
meat of this guide, we wanted to go
over several tips that will help make your time in Horizon Zero Dawn much more rewarding.
When this happens the first impression the reader gets is of a «know - what - he wants» candidate who's
over or under qualified for the job at hand and is therefore summarily dismissed from consideration
before the reader ever gets to the
meat and potatoes of the resume.