Sentences with phrase «over the meat in»

Pour over the meat in the Instant Pot.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Pour over the meat in the crock pot.

Pour over meat in slow cooker.

Some use high levels of plant proteins to replace meat protein in their formulations: Plant proteins are never the best choice when you are feeding a meat eater like your ferret and they would never choose them over meat in the wild.

When sliced the yolk is meant to run over the meat in that version.

Pour over meat in skillet.

Not exact matches

Since being ousted from McCain Foods, the family's frozen food dynasty, and taking over Maple Leaf in 1995, the McCains — the late Wallace, and sons Michael and Scott — modernized an old meat - packing business into one of the country's top packaged - food companies.

Related: With $ 72 Million in Funding, the Entrepreneur Behind Beyond Meat Pursues Innovation Over Profit

Beyond Meat increased its distribution sevenfold over the summer when it landed in the meat case of some Kroger (kr) and Albertsons locatiMeat increased its distribution sevenfold over the summer when it landed in the meat case of some Kroger (kr) and Albertsons locatimeat case of some Kroger (kr) and Albertsons locations.

Same - store sales in China were down 14 % as customers there continue to avoid Yum's chains after meat supplier scandal over the summer.

The company, with over $ 41 billion in sales last year, placed a bigger bet on the packaged meats space with the $ 7.7 billion acquisition of Hillshire Brands in 2014.

For Big Food makers like Tyson, a minority stake is a way to see how a brand like Beyond Meat — which is already available in over 11,000 stores — develops without making too big of a financial commitment.

Beyond Meat is available in over 11,000 stores nationwide.

A worker handles meat at the Doly - Com abattoir in Romania in 2013 when Europe was facing a scandal over incorrectly declared horsemeat.

Tops» finances, which were never strong after Curci led the management buyout in late 2013, deteriorated further over the past three years as competition heated up and some food prices, especially on meat and dairy products, started to fall.

In a country where over 85 % of beef is imported from South America and the UK than from local farmers and where there is a deficit of 95,000 tonnes of meat annually, owning cows is next to being king.

While higher production of wheat, canola and sugar suggests higher export growth over the next year, the slowdown in slaughter rates for beef indicates some softening in meat exports.

The Bureau of Labor Statistics reported earlier this month that food - at - home prices fell 0.1 % in November, the seventh straight month they've declined, and over the past 12 months, they're down 2.2 % from the same time last year with meats, poultry, fish, and eggs posting the biggest drops and now sitting 6 % below the year - ago figure.

Taking a quick look back at Alberta politics over the past twenty - five years, you will find opposition leaders that made positive contributions to Alberta politics, but could not withstand the meat - grinder of opposition politics in Alberta.

A dispute over meat imports and exports between the U.S. and trading partners Canada and Mexico is starting to heat up, following a decision in late May by the World Trade Organization.

GFI's science and technology department is involved in the development and promotion of the science of plant - based cultured meat, dairy, and egg technologies.33 They are currently focused on core foundational work — making connections with organizations and writing white papers and «mind maps» — and as such they do not yet have a significant track record.34 They have produced Technological Readiness Assessments — documents detailing the current state of technology, and evaluating where more research is needed.35 All the research GFI does is published, so that the industry as a whole can benefit.36 One of their biggest successes over the last year are the presentations that Senior Scientist Liz Specht gave to various venture capitalist firms.

Lauren Sammel is a leader in Research and Development with over 15 years of professional experience in the meat industry.

The retailer has already listed over 20 new grocery suppliers located in the Maritimes for items from dry grocery to fruit and vegetables to meat and seafood, and will continue meeting with potential new suppliers as it expands its grocery offer.

the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death, chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.

45Who then is a faithful and wise servant, whom his lord hath made ruler over his household, to give them meat in due season?

As an example, highly patriarchal societies that value boys over girls, result in females receiving leftover food, devoid of milk, meat and other essential nutrients.

And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more like a piece of meat than the roast that's on sale for 1.99 this week.

He made a plea for what he called pioneer religion — in which God the trail boss and Jesus the scout lead the church, a covered wagon always on the move, as the minister dishes up for the pioneers fresh meat brought in by the Holy Spirit — over settler religion in which God the mayor and Jesus the sheriff run the church as a courthouse and the minister - banker protects the interests of the religious establishment.

Although peccary meat is available in markets all over South America, I could not find a commercial source for it in the U.S., so you will have to find a hunting guide and shoot one.

The Canary Islanders buried meat in a hole in the ground, and lighted a fire over it; and a similar practice is still sometimes found in the island of Sardinia, while among the Beduins, and in places in North and South America, the process comes even closer to that used in the South Seas.

The smell of it all, the meat slowly roasting to a delicious brown over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and...

If that isn't barbecue in its purest form, than I just don't know what barbecue is but meat cooked over...

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Use 1/2 of the truffle for each bird, and gently lift the skin, laying the truffle slices in a lace pattern over the breast meat.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grill meat outside in the company of our best friends??! I am, and I can't wait to be able to invite my friends over and have a summer BBQ on my patio!

I would still love to come over for the company and maybe I would just have some kind of meat in my tacos:)

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Break the sausage meat into small pieces and brown in a skillet over medium heat.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig iIn a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig inin.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

Put the pork chops in a freezer bag and pour the mixed marinade over the meat.

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

I like to serve the meat in a bowl with the juice poured over it.

I wasn't sure how this would go over with the men in my family as they are big meat eaters, but they loved it.