Once the cranberry sauce is ready, combine it with brown sugar and pour
over the meatballs in a slow cooker.
There will be plenty of extra sauce to pour
over the meatballs if you want more, plus a nice drizzle over the broccoli.
Sprinkle the shredded
cheese over the meatballs and return to the oven for another 15 - 20 minutes, or until cooked through, then place under the broiler for 2 - 3 minutes, or until the cheese is browned and bubbly.
If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured
over the meatballs right before turning on the slow cooker.
3 Bring the four corners of each pastry square together in the
centre over the meatball to form a parcel with the edges almost touching.
This dish makes its own sauce in the baking process and the sauce can be used as gravy for the potatoes or
drizzled over the meatballs in the sandwich.
This is Nameless: mushrooms, garlic, and onions sautéed in 2 cups of broth and 6 tbsp of butter w Italian herbs, cauliflower, 3
left over meatballs, collards, and bacon — this was delicious!
Spoon the sauce
over the meatballs to coat.
Whisk together the sauce ingredients and pour
over the meatballs.
Then, you want to prepare the pineapple barbecue sauce and pour
it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.
Add the spices to the sauce mixture, stir and then pour
it over the meatballs.
Add the spices to the sauce, stir and then pour
it over the meatballs.
Combine the barbecue sauce, bacon crumbles, chili paste, red pepper flakes, and room temperature cranberry sauce
over the meatballs and stir.
Lather sauce
over meatballs.
Once it's hot you pour that
over the meatballs and stir them around until coated.
In the last 30 minutes, make the sauceinn a saucepan and pour
over meatballs.
Pour marinara sauce
over meatballs and cover, reducing heat to medium - low and cook about 10 minutes.
Pour
over the meatballs and place the piece of ginger into the liquid.
Just spoon some sauce
over each meatball.
Then you mix together your Sriracha, jellied cranberry sauce, brown sugar and honey, and pour
it over the meatballs.
Cover the tops of the meatballs by gently pushing sauce
over each meatball.
Pour sauce
over meatballs.
We pour tomato sauce
over these meatballs and snuggle them in provolone cheese.