There will be plenty of extra sauce to pour
over the meatballs if you want more, plus a nice drizzle over the broccoli.
Not exact matches
Serve the
meatballs and sauce
over the spaghetti with extra Parmesan,
if desired.
I'd substitute ground veal and pork for the beef, though, as my Nonna would turn
over in her grave
if she saw me putting beef in
meatballs
If you have left
over meat mixture, simply roll them into little
meatballs and add to the tomato broth.
Start with bottom piece of bread, then a layer of lettuce
if desired, then the
meatball, then drizzle more marinara
over top.
Working in batches
if necessary, fry
meatballs until brown all
over, turning as each side browns.
If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured
over the
meatballs right before turning on the slow cooker.