Sentences with phrase «over the meatballs in»

Whisk together and pour over meatballs in slow - cooker.

This dish makes its own sauce in the baking process and the sauce can be used as gravy for the potatoes or drizzled over the meatballs in the sandwich.

Not exact matches

When meatballs have cooled, gently place in pot of sauce until serving, or pour sauce over the meatballs.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

After 10 minutes, put the meatballs in the baking dish and bake for 15 minutes, turning over half way through.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

While they are most definitely not meatless, being in her presence made me excited all over again for my quinoa meatballs.

Next time, I'd cut back a bit on ketsup, but this sauce is fantastic to pour over precooked (in my oven) meatballs.

While I am not the biggest meatball fan, unless they are homemade I couldn't stop eating this at 2 pm in the afternoon, spoiling my dinner not because I over ate but because I already ate my portion... and I know there will not be any leftovers.

I'd substitute ground veal and pork for the beef, though, as my Nonna would turn over in her grave if she saw me putting beef in meatballs

While meatballs are cooking, in another skillet over medium high heat add olive oil and bring to temperature.

Back in June I told you why French Onion Soup is such a comfort food to me, and those stuffed meatballs were huge hit with both my own family and families of readers who I heard from all over the country.

In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

Brown meatballs in a large skillet over medium - high heat, turning occasionally.

From Thai Peanut Turkey Meatballs served over rice, to Buffalo Honey Mustard Meatballs for gameday, to One Pot German Meatballs & Potatoes for an easy meal, there's no shortage of meatball meals in our house!

Chicken meatballs simmered in a creamy sauce poured over rice or pasta is a favorite in my home.

Pour sauce over meatball mixture in the frying pan.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

The meatballs were first browned in a little oil over medium - high heat, and then the lid went on and they were transferred to a 350 oven for maybe 20 - 30 minutes until they were cooked through.

While the meatballs cook in the oven, add the olive oil to a large saucepan over a medium heat and sautee the minced onion and garlic with a pinch of salt and pepper.

In a skillet over medium - high heat and working in batches of about four, fry the meatballs until golden all oveIn a skillet over medium - high heat and working in batches of about four, fry the meatballs until golden all ovein batches of about four, fry the meatballs until golden all over.

Place the ground turkey in a bowl and add the onion mixture, egg mixture and the salt and pepper and mix to combine (don't over mix or your meatballs will be tough).

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

Heat the remaining 2 tablespoons oil in a large heavy skillet over medium - high heat, then brown the meatballs turning once, about 6 minutes total.

Working in batches if necessary, fry meatballs until brown all over, turning as each side browns.

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy.A few weeks ago I needed yellow potatoes for another recipe.

These vegan cannellini bean and broccoli rabe meatballs are packed with savory, garlicky flavor and are perfect drenched in marinara sauce over spaghetti!For today's post I've decided to talk about one of my absolute favorite vegetables of...

While the meatballs are baking — heat the olive oil over low heat in a large pot.

In a skillet, heat the remaining 1 tablespoon sesame oil over medium - high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior.

Optional: I like to put the meatballs in a pan with marinara sauce over low heat to keep them warm.

Heat oil over medium heat until shimmering, then add meatballs in 3 batches, cooking each batch until browned, about 6 minutes.

Place the meatballs in the skillets - 4 meatballs per skillet - and cook over medium - high heat until the bottoms are lightly browned.

So when I saw this recipe in Lexi's book for Thai meatballs, I knew that instead of just serving it over cauli rice (though that would be delicious too!)

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy.

I poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked over a low simmer until the meatballs were ready.

If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured over the meatballs right before turning on the slow cooker.

You can use it on pizza (see pizza blog) or over pasta, or in a sandwich, with meatballs, or put it in the blender and make tomato soup.

I made extra meatballs with the left over sausage and baked them in the oven.

al fresco is the # 1 chicken sausage in America; we will ship over 10 million packages of our all natural chicken sausages and meatballs to consumers nationwide in 2011.

Chickpea balls are served over couscous and smothered in a mixture of spiced tomatoes, veggies and apricots to make this cozy vegan Moroccan meatball stew.Last winter I went crazy with the vegan meatball recipes.

Working in 2 batches, cook meatballs, turning occasionally, until browned all over and cooked through, 5 — 8 minutes.

Brown the meatballs in batches over medium heat, shaking the pan frequently so that the balls retain their round shape.

Then, depending on the mood or craving, the meatballs can be braised in robust sauces and stews, ladled over noodles, swiped in dipping sauces, and piled into double - fisted sandwiches.

Add the meatballs in batches, without over crowding, and brown on all sides, about 5 minutes, turning as needed.

Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano sauce can be used in variety of ways: Served over pasta and simmered with brown meatballs, utilized as a pizza sauce, pan cooked with chicken or vegetables or baked with salmon.

Turns out, zucchini and breadcrumbs fried in a pan have a similar consistency to meatballs, and are absolutely delicious bathed in marinara sauce and poured over hot spaghetti noodles.

Plus, they were decently healthy with the turkey and spinach My husband said it was one of the best things i've made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!!

So, on a particularly dirty dinner night of spaghetti and meatballs, I sat my son down in his high chair and put an oversized t - shirt on him, over his everyday clothing.