Sentences with phrase «over the menu in»

«It started in California, and is now all over the menu in Denver,» says Chris Casson, Denver - based Shamrock Foods» Enterprise Produce Sales and Marketing Manager.

Not exact matches

Servings of breaded chicken sandwiches grew an average of 3 percent over the last four years, and chains including Domino's, Pizza Hut and Burger King added new chicken menu items in 2014.

Both plan major national expansions over roughly the same time period, and both have menus built around dishes that weigh in at 500 calories or less.

Under Easterbrook, who took over the top job in March, the burger chain has simplified its menu, improved service by raising wages and is working on serving healthier food.

On a typical morning, Frederick Roberts and his staff pore over faxes that detail balance figures from the company's international accounts in Europe and the Far East (at present most foreign banks don't have the menu of on - line services that major U.S. banks have introduced).

«What we focused on is using the most expensive ingredients that we possibly could find from all over the world,» he says of his restaurant's over-the-top menu, now in its fourth annual iteration.

New menu items will consistently be a welcomed addition, such as the Garlic White Cheddar Burger, Pico Guacamole Burger, Sweet BBQ Burger, and the Artisan Grilled Chicken line, but I don't believe they put this company over the top and actually drive a full percentage point difference in LFLs.

Once you have an account and log in, hover over «Resources» in the top toolbar, then click «Identity Monitoring» from the drop - down menu.

The suit was ultimately dropped in exchange for giving restaurant owners more control over the menu.

While investors have been thrilled, pushing the stock price up nearly 40 per cent over the 12 months before the deal was announced, critics argued that 3G's efforts to transform the day - to - day aspects of business — overhauling Burger King's tarnished reputation and developing innovative new menu items — remain a work in progress.

For that reason, the Center for Science in the Public Interest, which had sued the FDA over menu labeling delays, put their lawsuit on hold in September.

We will also add new items throughout the year that help address gaps in the current menu and support guest count growth over time, including lighter and fresher entrées.

Rutledge said Bojangle's is doubling down on menu innovation over the next two years to attract customers in a more competitive environment.

Netflix watchers and McDonald's eaters appeared undeterred by the rise in subscription and menu costs over the past seven months, with both...

I don't have a wedding board, but I confess that when I'm not busy changing the world through blogging, I like to scroll through the wedding images on Pinterest and daydream about doing it all over again, this time with a peacock feather in my hair and grilled cheese sandwich bites on the menu.

From modifying in - home recipes to reworking a restaurant menu, the culinary options for celiacs have been gradually widening over past decades.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

America's Favorite Pork Chop Recipes - Move over chicken and beef, this collection of pork chop recipes is filled with delicious dishes that will make a regular appearance in your weekly dinner menu.

One day, over a dinner party with my parents and my in - laws, my mother in law surveyed the 5 course dinner, wine pairing, calligraphy menus, place cards, and cloth napkins.

Whole grains are popping up on restaurant menus and in home kitchens, and this piece includes tips on pairing grains with grapes, in addition to recipes for Fish and Fennel Stew with Ouzo over Couscous and Lamb Burgers with Bulgur and Mint.

I made a menu for the week and took my weekly Sunday grocery trip for the first time in over a month.

As usual the primary struggle occurred over what to order for mains, but some advice from our server regarding the Whole line caught fish grilled over apple wood being smaller than usual (more suited for one than the menu - noted two people and appropriately reduced in price) sealed the deal for me.

«We have cooked a ton or so of chicken in our kitchen over the years to help our customers find the best program parameters and menu variations on their cooking computerized controllers installed on each vat,» McNamara says.

One of the ways Magic Wok has evolved over the years has been in the expansion of its menu.

The rest of the menu is carried over from Crowley's days of hosting a cooking show in Jacksonville, Fla., as well as some tried - and - true favorites passed down from her mother.

Grill Concepts took full ownership over the Ritz in 2015 and began working on a plan to reboot The Ritz to appeal to modern diners with a new look and updated menu.

After taking over the R&D department in early 2012, Villareal hired Roy Alamillo to help revamp Yoshinoya's menu.

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

The incidence of consumers ordering food described on the menu as «gluten - free» or «wheat - free» has grown over time and is now more than double what it was four years ago — accounting for more than 200 million restaurant visits in the past year, NPD reports.

With over 20 years of experience in the foodservice business, we will supply the equipment that supports your menu and meets health department codes, all at a competitive price.

I'm LCHF it today and tomorrow, Wednesday I have mates over who also low carb so a three course home made lc meal is in the offering (ending with your delish chocolate cake and still to be made mint / chocolate chip ice cream:D and THEN I am diving head first into your menu plan!!

Not surprisingly, that low energy and lack of inspiration crossed over into dinnertime menu planning, so in a bid not to serve the same meal for the 15th time I came up with these nachos to change up our regular rotation.

Featured in the menu of over 4,000 restaurants in the United States, and sold in grocery stores next to products of animal origin, Beyond Burger is made of simple and fresh ingredients: peas that provide proteins, traces of beetroot that give the intense red color, coconut oil and potato starch that ensure softness and flavor.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

I sunbird over your blog in the summertime and I've been waiting to use your holiday menu until now, mainly this lentil loaf.

Over the years, the program has become a «must attend» for leading chefs, corporate menu decision - makers, foodservice management executives, suppliers, journalists and other professionals — and always sells out many months in advance.

Pulses are popping up on menus all over the country and their future as one of the biggest trends in the food industry was officially confirmed last year when The United Nations General Assembly declared 2016, the International Year of the Pulse.

Seeing a huge surge in popularity over the last few years, quinoa is considered one of Australia's favourite super foods and is now a staple on most restaurant menus.

Altogether this was a great menu, fun to make and easy to do and I look forward to having some people over and trying the other menus in the book!

California Pizza Kitchen has celebrated many «pizza firsts» over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in 2013.

When we visited Kyoto, a few hours» ride from Tokyo on the famous Bullet train, we found a little restaurant in the heart of town that won us over with the names of dishes listed on the menu: Firecracker Tofu, Pickled Mixed Radish Salad, and the mysterious sounding Okonomiyaki.

Vegan menus are popping up all over the place in many well - known restaurant chains» menus, such as the new vegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visit too.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

When April Bloomfield and Ken Friedman (of New York's the Spotted Pig and The Breslin, among other notable spots) took over this storied San Francisco dive bar, they kept its tattered soul intact while introducing a menu of rustic, modern Italian dishes — the first food served there in decades.

Behind a sliding door in the back of brew - heaven Tørst lies this tasting - menu - only spot, where chef Daniel Burns (an alum of Momofuku and Noma) and Danish brewing legend Jeppe Jarnit - Bjergsø (of Evil Twin Brewing) rule over a safe space for food and beer lovers.

From kooky tiki - themed menus to Spago's menu from 1983, here are 22 menus that show the way people lived — and ate — in Los Angeles, and in America more generally, over the last century - and - a-half.

Once in, order the fries, any curry on the menu, and «limited - availability» fish cuts that you've never heard of grilled over binchotan charcoal.

From there, its fame spread and soon chili con carne began appearing on menus in Mexican restaurants all over Texas and elsewhere.

It sounds like you've discovered a Peanut Butter Cookie version very much like the one in my book, Amazing Meals I, the first volume in a unique two volume set of cookbooks featuring over 500 incredibly delicious plant - based (meat -, egg -, and dairy - free) recipes, arranged in 75 family - pleasing menus.