Not exact matches
But you pre-chill it by pouring it into a
metal bowl and stirring
over a
bowl of ice water, then pouring into chilled containers as it thickens.
Melt chocolate and shortening together in a
metal bowl over a pan of lightly simmering water.
Melt shortening and chocolate together in a
metal bowl over a pan of lightly simmering water.
In a
bowl melt the chocolate and coconut butter either in the microwave or in a
metal bowl over a pot of hot water (preferred method).
Place 1/2 cup coconut oil or cocoa butter in a
metal or glass
bowl, fit
over pan, and let melt.
Set
metal bowl with chocolate and butter
over the saucepan of the barely simmering water stirring occasionally until melted and smooth.
In the
metal or glass
bowl of an electric mixer set
over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.
Melt the chocolate gently in a
metal or glass
bowl over simmering water, making sure the bottom of the
bowl doesn't touch the water.
Place the egg whites, sugar, cream of tartar, and salt in a clean
metal or glass
bowl, then place the
bowl over the saucepan, making sure the bottom of the
bowl is not touching the water.
Drain tomatoes in a
metal strainer set
over a medium
bowl.
Using a double boiler or a
metal bowl over a pot of simmering water melt butter, corn syrup and chocolate.
In a
metal mixing
bowl set
over a double boiler or a hot water bath melt the chocolate and the butter.
Stir white chocolate in medium
metal bowl set
over saucepan of simmering water until melted and smooth.
Place white chocolate in
metal bowl set
over pan of barely simmering water.
Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small
metal bowl placed
over a saucepan of simmering water.
* If you don't have a double boiler or bain marie, you can melt chocolate in a
metal bowl set
over a pot of boiling water.
Combine chocolate and butter in medium
metal bowl; set
bowl over saucepan of simmering water.
In the top of a double boiler or a
metal bowl set
over simmering water, combine chopped semisweet chocolate and whipping cream.
Put chocolate in a
metal bowl, big enough to fit
over the pot and not touch the water.
Make cookies: Put chopped chocolates and butter in a
metal bowl and set
bowl over (not touching) simmering water in a pot.
Meanwhile, make ganache: Put chopped chocolate and cream in a medium
metal bowl and set
bowl over (not touching) simmering water in a pot.
Set a fine - mesh sieve
over a medium
metal bowl and strain the hot custard through the sieve, using a rubber spatula to push the custard through the sieve and into the
bowl.
Place a very fine meshed
metal sieve
over a large
bowl.
Melt dark chocolate in
metal bowl over a saucepan of simmering water.
Whisk lemon juice, sugar, and eggs in a medium
metal bowl; place
over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.
Put the butter and bittersweet chocolate in a large
metal bowl and place the
bowl over the saucepan - don't let the
metal bowl touch the water.
Over a double boiler, in a large
metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.
I cooked one in ceramic crock with the lid on for the first 30 mins and the other on a pizza stone with a
metal bowl over it for the first 30 mins..
FOR THE FROSTING: Put chocolate chips in a glass or
metal bowl set
over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.
Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a
metal bowl set
over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.
Stir both chocolates in a medium
metal bowl set
over a saucepan of simmering water until melted and smooth.
Put your egg whites in a
metal bowl, place
bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.
Put the
metal bowl over a simmering pot of water.
Fit a
metal mixing
bowl over it to create a double boiler.
Set a
metal strainer
over the top of your
bowl and add the dry ingredients: flour, wheat germ or flaxseed, baking powder, baking soda, cinnamon, salt.
Place cranberry mixture in a
metal sieve
over a
bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).
Melt 1 3/4 cups milk chocolate chips in a
metal bowl over a pan of lightly simmering water.
In a
bowl melt the chocolate and coconut butter either in the microwave or in a
metal bowl over a pot of hot water (preferred method).
Meanwhile, melt chocolate and coconut oil using a double - boiler
over medium heat, or use a small
metal mixing
bowl nested inside a small saucepan with a couple inches of water in the bottom.
2) Put about 2/3 of your chocolate in a
metal bowl that fits snuggly into the pot and place it
over the water.
As a design - your - own - salad place with the server staring exasperatedly at me, holding a huge
metal mixing
bowl with his tongs poised
over the toppings, ready to deftly snap up whatever I pointed to, and the long line of other patrons impatiently waiting behind me... Well, it was enough to make even the regular customers feel a little flustered!
Red
Metal Bow Demijohn Lights
over island — similar Bubble Glass Chandelier Bar Stools Tile Backsplash Green Cake Stand Marble Cake Stand Van Cookie Jar Sparse Christmas Tree (in dining room)
Metal Wall Hanging Rack HomeGoods — Rae Dunn mugs, plaid wreath, hanging terrarium, dishtowels, dog
bowl,
bowls (holding Christmas trees)
Meanwhile, make the chocolate layer: Put the chocolate in the top of a double boiler, or in a
metal bowl set
over a pan of simmering water.
Melt the chocolate in the top of a double boiler or a
metal bowl set
over a saucepan of simmering water.
* Weatherproof the roof * Install a solid, non slip floor * Enclose most sides * Use the strongest
metal grids for the open sides * Insect proof all open sides, roof and walls where any bugs can enter * Preferably the size of the enclosure should be big enough for you to stand inside * The access door should open inwards * The access door should start at your knee height (bottom of wall should be solid - guards against buns accidentally getting out & predators seeing buns from ground level) * Ensure there is no access from under the floor of the enclosure (stops foxes scaring bunnies from underneath) * Use strong locking device on door that can not be knocked open * Provide safe house inside the enclosure so buns can run inside and can not be accessed easily if a dog / fox or person breaks in * Provide clean towels to snuggle in * Provide large litter tray filled with oaten hay * Provide large ceramic water
bowl (sometimes two) * A blind or cover
over the open section at night will ensure that your buns will feel safe & predators will not be able to see in & scare your bunnies when you are not around Whatever you provide for your bunnies living outside, ensure it is the safest and most secure from predators, insects & extreme weather.
Some cats seem to prefer ceramic or
metal bowls over plastic dishes.
You can keep
metal dog
bowls filled up water and food, or better, you can scatter the food all
over the floor so your dog can go on a treasure hunt.
A poignant meditation on family life and the artist's own childhood during the Cultural Revolution, the installation comprises
over 10,000 items collected by Song Dong's mother, Zhao Xiangyuan,
over five decades — ranging from a section of the family home, to
metal pots and plastic
bowls to blankets, bottle caps, toothpaste tubes and toys.
Melt chocolate and butter in a large
metal bowl set
over a pan of barely simmering water (or in a microwave - safe large glass or ceramic
bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.