Not exact matches
While the poppers are still hot, and still in the
muffin tin, brush (I like to use a silicone marinade brush, but you could carefully spoon it) the also - hot glaze
over the poppers.
He came
over this morning with his coffee and visited with me
while I sipped tea and unloaded the dish washer, leaving with the
muffins to waft under the nose of his adolescent daughter who loves to sleep in, especially on chilly fall mornings.
I have been eyeing a recipe for Coconut Cocoa Banana
Muffins over on the lovely blog Food Loves Writing for a
while now.
I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the
muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little
muffin heads yet
while I dumped brown sugar
over the tops.
If you've been following our recipes for a
while, you're probably tired of us telling you not to
over mix when it comes to
muffins (this also applies to waffles, pancakes and quick breads).
Then you will find him at the nearest Honey Dew Donuts guzzling French - vanilla iced coffee, and munching on a blueberry
muffin,
while hunched
over his laptop putting his warped imagination into words.