Sentences with phrase «over the noodles then»

Not exact matches

Then make your dressing by mixing together all of the ingredients — drizzle over the noodles and give it all a good mix together.

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

Served the fish over a bed of spinach leaves and rice noodles which I had soaked and then simmered in the sauce.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

This Hearty Chicken Double - Noodle Soup recipe makes a big enough batch to serve for a meal, and then freeze for later or for left overs for lunch or dinner the next day.

Add the duck pieces and choy sum to the simmering stock and heat for 2 - 3 minutes — just enough time to warm the duck and wilt the choy sum — then ladle over the noodles.

Ladle the broth over the noodles and then top with the baked tofu.

Put a spin on classic puttanesca by adding shrimp (for protein) and kale (because you can always stand some leafy greens), then serve everything over zucchini noodles.

Now alternately you can pour all the meat on the bottom, spread all the noodles on top and then pour the sauce all over (covering entirely) the noodles.

You can either pour it over the zucchini linguini or toss all the «noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.

Pour 1 cup of the tomato sauce over this mixture, and then cover with more lasagne noodles.

Then place in a large bowl and pour oil over noodles.

I always seam to over cook the noodles and I did try a recipe years ago that called for not baking the noodles that I didn't care for, although they could have improved the noodles since then.

Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some additional cilantro and scallion over top and make really fast «laksa».

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

But if you plan on eating this over a few days, I would recommend cooking the noodles separately and then add them to the broth as you eat them.

Stir the mixture and drizzle over the zucchini noodles, then gently toss together.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

Then start over with a new layer of noodles, so you have 3 layers by the end.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Then I thought it would be delicious sprinkled over cold soba, thin Japanese buckwheat noodles.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

Then, divide the cauliflower rice mixture evenly over top, followed by the cucumber noodles.

Spread one - third of the pesto ricotta over the noodles, then layer a quarter of the mozzarella slices over top.

Chicken and Mushrooms are tossed in a Garlic White Wine Sauce and then served over top of mashed potatoes, noodles, or rice for a complete weeknight meal.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Toss the noodles well, and then allow them to sit in the strainer over a bowl to catch the moisture they release.

The best part about making this brisket on a Sunday afternoon is that the leftovers can be stretched out into one or two more dinners during the week — sliced thin for brisket sandwiches one night, then shredded and served over egg noodles another.

Then had a bunch of «toppings» (from the recipe + more) for the kids to choose and build their own soup (after we had poured the broth over their noodles and chicken).

Put the chicken over the noodles, then top with the mushroom sauce.

Add the noodles and press them down evenly across the pan with a spatula, then let them cook undisturbed over medium - high heat for 5 - 7 minutes.

So, lately we omit the beef and instead add more mushrooms then spoon it all over a bed of buttered German egg noodles.

Then enjoy the leftover chicken three different ways over the days to come — ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.

Cook for a minute or two over medium heat, tossing until combined and noodles are warmed through, then transfer to a plate or shallow bowl.

You can also distribute the noodles between bowls and then pour the broth over top individually.

Boil vigorously for 3 to 4 minutes, then ladle into the soup bowls over the noodles and serve for the final course.

Then, depending on the mood or craving, the meatballs can be braised in robust sauces and stews, ladled over noodles, swiped in dipping sauces, and piled into double - fisted sandwiches.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

Top with a layer of noodles, spread over a scant 3/4 cup Bolognese sauce, then 1/2 cup béchamel, and top with 1/4 cup Parmesan.

We made sure to whip up the egg, cheese, and water mixture before we drained the noodles and then quickly poured it over the very hot noodles and tossed so that the egg would be fully cooked.

Stir the mixture and drizzle over the zucchini noodles, then gently toss together.

Then enjoy the leftover chicken three different ways over the days to come — ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

You'll stir - fry the noodles with the eggs and sauce separately from the veggies to prevent over cooking the veggies or over-crowding the pan, then add everything together for a flavor explosion!

This Hearty Chicken Double - Noodle Soup recipe makes a big enough batch to serve for a meal, and then freeze for later or for left overs for lunch or dinner the next day.

Here, you choose your own veggies, noodles or rice, then hand it over to one of the chefs, who will add the meat and sauces you choose and stir fry it up on the wok!

The cube, an East Village monument since 1967 (with a brief removal for restoration), acts as the gateway to the once bohemian / Warhol hang out then punk rock street of St. Marks (before all the noodle places took over).