Sentences with phrase «over the noodles until»

Place the noodles in a deep bowl and pour the boiling water over the noodles until completely submerged.

Not exact matches

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Blend on high until its smooth and just pour it over the hot noodles.

(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve over a roasted sweet potato, mashed cauliflower, or zucchini noodles.)

Stir over low heat, until noodles are done boiling.

Cook over medium - low heat, stirring regularly, until all pasta noodles are golden brown.

Cook over medium low heat, stirrly regularly, until all pasta noodles are golden brown.

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

If you plan on eating the ramen over a few days, bring a separate pot of water to a boil and cook noodles until tender.

Starting with one end, roll each noodle over the filling until it forms a complete roll.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or freezer until ready to heat and serve over flat egg noodles.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

Pour remaining sauce over Gruyere mixture and stir until smooth; set aside while softening noodles.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Over medium - high heat, saute the sweet potato noodles with 1 tbsp of olive oil for approximately 8 minutes, or until noodles are softened.

Return the pot of cooked Udon noodles back to the burner, add the chicken broth, garlic salt, kale, corn and green onions, and let simmer over medium heat until kale is wilted and the corn is cooked through.

Just before serving pour Changs Oriental Fried Noodle Salad Dressing over salad and toss until salad is fully coated.

Add the soba noodles, turn down the heat slightly so the water does boil over and cook until the soba noodles are just tender, about 5 minutes.

Alternatively, if you want to use zucchini noodles, add them to the pot, cover and cook everything over low to medium heat for about 5 - 7 minutes, until the noodles are tender.

Cook for a minute or two over medium heat, tossing until combined and noodles are warmed through, then transfer to a plate or shallow bowl.

Mix cheese sauce and macaroni noodles in a large pot over low heat until all noodles are coated with sauce and heated thoroughly.

Heat the sauce until fully combined and pour it over the cooked noodles.

Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour over the noodles and gently toss with tongs until evenly coated.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and served it over cabbage noodles!

2 If using dried Chinese egg noodles or ramen, bring a large pot of water to a boil over high heat and cook the noodles until tender yet firm and drain.