Sentences with phrase «over the oats so»

Spoon the oat mixture into the baking dish and then pour the egg mixture over the oats so everything is evenly soaked.

Pour the oat mixture to cover the pears, then slowly pour the wet ingredients over the oats so everything is evenly soaked.

Not exact matches

AMERICANS (like me), here's some math — : o) 350g Dates — 2 cups (so a little more for 400g) 100g oats — 1 Cup 100g peanuts — just over a 1/3 cup

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

I like to use rolled oats but then pulse them in my blender (I use a Vitamix but any sharp - blade blender will do) so the oats aren't too large and don't take over the cookie.

Actually, I used to think overnight oats looked SO GROSS and I could not get over how anyone could eat it.

This muesli is so quick to make as the oats are milled into a fine flour, so you don't have to soak them over night like normal bircher!

If you have oat flour, it's one cup but if you are grinding the oats in your food processor, you need to start with 1 1/3 cup oats and don't over process (that's partly why mine look so grainy since I started with oats and not oat flour).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Our family has taken over a year to retrain our sweet tooth, and we are at a point where foods like apples, coconut, and even oats seem sweet to us, so be aware before you try these!

I have been using Bob's Red Mill and if you follow the directions it tends to try and over boil on me so I always use a large pot and lid just for my oats.

Pour the date juice concentrate over the mixture and mix well so that the juice is spread across the oats evenly and sticky chunks start to form.

Raw oats haven't been pre-cooked so would need to be pre-soaked over night then rinsed and added to the smoothie.

So, over the years, I gave up a lot of natural products — even though I believed in less chemicals, more plant products — because so many had wheat or oats in theSo, over the years, I gave up a lot of natural products — even though I believed in less chemicals, more plant products — because so many had wheat or oats in theso many had wheat or oats in them.

The flavor was so bland and over powered by the rolled oats, tasted like oatmeal.

Just as the oats reach a boil, turn the heat down to medium high heat, whisk, cook 1 more minute (watch it so it doesn't boil over).

Just as the oats reach a boil, turn the heat down to medium high heat, whisk, cook 1 more minute (watch it so it doesn't boil over).

The first thing I remember making was overnight oats — this was over four years ago, so no one had really heard of it.

The oats boil over and make a huge mess so I finish them on the stove with soy milk, walnuts, shredded coconut, and cranberries.