Sentences with phrase «over the onions when»

Get two cups of cold water ready to throw over the onions when they are done.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until soft.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Just saute peppers and onions and sliced rare roast beef from the deli counter then when it's all hot, toss it with some of the mayo and put it over romaine.

So if you can not find ramps where you are, or when their short season is over, then go ahead and sub green onion.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Heat over medium heat; when hot add pepper, onions, and garlic.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

Heat the oil in a wide skillet over medium heat and when it shimmers, add the onion and garlic.

Onions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavOnions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavonions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavonions caramelize, making the result intensely and wonderfully flavorful.

When all tortillas are arrange spoon more sauce over the top, garnish with queso and sliced onions.

Heat a heavy skillet over medium heat, add the oil and when hot, add the onion and garlic and saute until they are soft.

Heat a saucepan over a medium heat, add the remaining oil and when hot, add the onion, garlic, and another tablespoon of pimentón and saute for about 2 minutes.

Although prices are down, «onions are perishable so there will be a new crop and a new season when it all starts over again.

Heat a heavy saucepan or stockpot over medium - high heat, add the oil, and when hot, add the onions and sauté until they are soft.

The onions add a sweetness to the lamb stock when they cook over time.

5 / When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.

Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems.

When the crust is baked, dollop over any remaining cashew cheese, sprinkle with red onion and top with the greens, diced avocado and asparagus.

Carefully turn the onions over and around as they cook in the butter and when they get some tan coloring to them and a bit crispy on the outside, take them out (I use metal tongs) and add them on top of the green beans.

When the onion mixture is done, spread it evenly over the pureed tofu.

nothing beats a soft poached egg over bacon, onions, garlic, chilli, mushrooms and sour dough toast, divine when you cut into the yolk and it drizzles everywhere.

It's very tasty indeed, especially when served over roasted potatoes and onions.

Heat the oil in a large pot over medium heat, When the oil is hot, add the onion.

When the BBQ is hot arrange the tomatillos, tomatoes, onions and peppers over the coals.

When rabbit is browned all over remove from pot and place the onion, carrots and celery in the oil.

I then weigh four ounces of onion, Portugal preferred, which I chop up quite small; I put two ounces of fresh butter into my casserole, set it over a moderate gas fire, and when the butter has melted, I put in the minced onion and cover the pan, leaving the onion to fry gently, softening it thoroughly, and gradually browning.

Heat a small skillet over medium heat, add the oil and when hot, add the onion and garlic and saute until the onion is soft.

Throw the squash, onion, and garlic in the pan and cook over medium heat, stirring when you think of it, until three pop songs or ten minutes have passed.

To make the sauce, heat a heavy skillet over medium heat, add the oil and when hot, add the onion and garlic and saute until the onion is soft.

When onions and potatoes are almost done, cook butter in a small saucepan over medium, swirling occasionally, until it is browned and smells nutty (be careful not to let it burn), about 4 minutes.

To make the Sofrito, heat a heavy skillet over medium heat and add the olive oil and when hot, add the green pepper, onions, garlic, and chiles.

Prepare a charcoal grill and when the coals are medium hot, brush the onions with the oil and place over the coals to roast, turning frequently so they don't burn.

When the fat is hot, sauté the onions over medium heat until soft and golden.

When it is, gently pour over the onions in the colander and let the water drain well.

Remove from the oven and when the tart shell has cooled a little, spread the cooked onions over the base.

When the liquid is cool, pour it over the onions and add the chile.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

When I did this Tuesday night, I put out thinnly sliced carrots, chopped green onions, kale torn in small bite sized pieces, diced celery, and frozen green peas (that I ran hot water over for a few secs.)

When we first transitioned our bodies over to the ketogenic way of eating, one of our «go - to» recipes was delicious, nutritious bone broth made the old - fashioned way — simmering bones for hours on the stove - top, with plenty of garlic, onion, celery and salt thrown in for good measure.

When the sputtering subsides, add the sliced onions and brown for about 10 minutes over medium - high heat.

And a few times a year the fun spills over, say, during the Maui Marathon in September, and, most notably, on the first Saturday every May, when the Village proudly hosts its signature event, The Maui Onion Festival.

In a high - quality, heavy - bottom, large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.