Sentences with phrase «over the original recipe»

Or is this an improvement over the original recipe?

Not exact matches

So over the past few years, the company has pulled back: reverting to original recipes, closing underperforming stores and retrenching in areas with large Filipino communities.

I have made over sixty versions of the originals, but I always follow the original basic recipe, and vary only the add - ins (walnuts, pecans, dried cherries, chocolate chips and so on).

My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.

Who Dished It Up First: For some great tips and more photos of the process, I highly recommend checking out the original recipe over at Mel's Kitchen Cafe.

Over time, the recipe has evolved into something uniquely mine, but (like Mother Earth and American Songwriter today) the original flavor and feel is still there, deliciously down - to - earth as ever.

Made the revised version today and I'm going to be the outlier here and say that my family prefers the original recipe over this revision.

Whether you pour it over cereal, add it to your favorite recipes or enjoy it cold by the glassful, our Original Unsweetened Coconut Drink is delicious any way you enjoy it.

The original recipe which I cut out of the Boston Globe over thirty years ago said that the cake roll can be frozen.

You'll find my recipe that was taken all over the web, but please note, this is my original recipe... Continue Reading»

David, I didn't think the original recipe could get any better but this one is over the top Super Fabulous.

For over 40 years I've been cooking up a variety recipes — classics, New Mexico classics, variations of the classics, and MJ originals.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

I think the original recipe says «Serve hot over plain white rice, getting sighs of ecstasy from the group»:) Ellen

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wRecipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wrecipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

The original recipe came from Cooking Light, however, we have modified it over the years to have less sugar,...

Available in some leading supermarkets, Irish Meadow is a drink based on an original Irish recipe and best served chilled over ice.

Another change over the original sushi recipe: I baked the tofu.

I went back and looked over the recipe (and the original vegan chocolate birthday cake recipe) and they both call for water, but I agree with you, that does seem strange.

The original recipe is by Leah over at Ponderings from my Heart blog.

The original «Impossible Coconut Pie» and «Impossible Bacon Pie» started as grassroots recipes that consumers shared with each other in the late 60's, quickly increasing to over 100 versions.

I've modified it a bit over the years from the original recipe, eliminating the dates and using a combination of raw honey and stevia to sweeten it.

You'll get over 75 original recipes that can't be found here on the blog for less than 15 cents each!

Over the years, I lost the original recipe and Gail found another recipe that seemed to be equally satisfying.

Over the weekend I created a fun twist to my original taco soup recipe.

Over the years I have changed a couple of things from my Dad's original recipe to make it my own, but I think I still give justice to the recipe I grew up with.

It's one of my original vegan recipes, and we've made it a lot over the years.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

I prefer the heartier flours; e.g., flaxseed and almond over rice and tapioca, but not sure what is best to keep the original flavor and texture of your recipe.

Over the past three generations, the family owned business has been dedicated to making irresistible, original - recipe Hawaiian foods including the # 1 branded dinner roll in the United States.

The original recipe we created in the Culinary Institute of America kitchen in St. Helena, California, paired the relish with pan seared pork tenderloin medallions, a white wine and butter pan sauce over goat cheese polenta and pan cooked asparagus spears.

Over the last 3 months, I've been adjusting the original keto recipe to come up with a keto formula that works better for women: that keeps us in a fat - burning state, maintains our morning fast, regulates hormones and without using butter.

A few minutes later I'm standing over my editorial calendar erasing today's original recipe and penciling in this recipe to take its place.

What I'm looking for would be for them to really take the time to give credit to the recipe, i.e., «I've seen this all over the internet and wanted to try it with my favorite brownie recipe, which I barely tweaked from Ina Garten» — here is a link to the cookbook I used, or «I love the time that they spend testing at Cook's Illustrated and couldn't wait to get into the kitchen to try this recipe; I've noted the original recipe and my changes in parentheses.»

I posted a couple of vegan magic cookie bar recipes over the summer — the original and the blueberry version.

Over the time I have found much quicker way to cook both of these traditional recipes which save not only my time but taste just as good as the original.

I've added over 100 new recipes that aren't on the blog or in the original cookbook and they've helped make the design and photos beautiful.

The new Wellness Mama Cookbook has over 200 original family - friendly recipes that are super easy to make, healthy, and delicious!

This book contains over 55 original paleo, vegan and gluten - free recipes and 160 + pages to show you how to:

Inspired by the MYMATCHA All - Over Moisture Stick from cocokind, my matcha all over stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea powOver Moisture Stick from cocokind, my matcha all over stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea powover stick recipe contains the same three ingredients as the original — organic virgin coconut oil, organic cosmetic beeswax and organic matcha green tea powder.

The original recipe had the chicken cooked right into the waffles, but I wanted to be able to have a chicken gravy to go over top»cause that's how I like «em.

But we highly recommend you start with one of Casey Thaler's awesome recipes from his new book The Bone Broth Cookbook, which features over 80, Whole30 ® compliant, original bone broth recipes.

Original book Get The Forks Over Knives Plan for a 4 - week meal - by - meal makeover, a transition guide to a whole - food plant - based diet, as well as over 100 new reciOver Knives Plan for a 4 - week meal - by - meal makeover, a transition guide to a whole - food plant - based diet, as well as over 100 new reciover 100 new recipes.

And I meant to add that the above recipe is very good served over rice, since that was the original request

I am a holistic nutritionist and calculated everything and took it to my own Ped who went over it and also got the original recipe from Joe Stout, MS Masters of Science in Clinical Human Nutrition from the University of Bridgeport and a Bachelors of Science in Human Nutrition and Food Science from Washington State University.

The added fiber and protein worked perfectly to hold me over longer than the original recipe, and it made enough to give me quick and easy breakfast and snack options for the entire week.

This beautifully illustrated e-book contains over 30 pages of all - original breakfast, lunch, dinner, dessert and smoothie recipes from Thyroid Yoga founder, plant - based chef and integrative nutrition expert, Fern Olivia.

I have kept all of the original writing in this post but have updated the photos along with the recipe instructions and a few tips and tricks to reflect all the changes I have made over the years.