Sentences with phrase «over the parchment paper in»

Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.

Not exact matches

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

TO FREEZE: When waffles cool a bit, wrap them individually in parchment paper and fold over tightly or place in a freezer - friendly container or baggie.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

If you are avoiding all aluminum in cooking, then cover first with parchment paper and then put the aluminum foil over the dish.

Line your baking tins with parchment paper and squish in the cookie dough into an even layer all over the bottom.

Formed 6 thick dinner sized patties in a silcone form turned out and baked as directed on parchment paper 24 min then turning over for 6 min more.

Set a piece of parchment paper over it and gently roll a rolling pin over it to press in the seeds.

Make a packet out of the parchment paper in the following manner: fold up the top and bottom parts of the parchment, touching them in the center over the salmon.

Sprinkle some millet flour over wax or parchment paper, and roll out the dough over the paper until it's about 12 - 14 inches in diameter.

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.

i used sprayed parchment paper and flip over onto a sprayed parchment paper... using eggbeaters and less cheese for the crust also makes it lower in calories.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

Spoon the glaze over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with flaky sea salt.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Cut two long, 2 - inch wide strips of parchment paper and place them over the pie dish in a crisscross fashion.

Lay a second piece of parchment paper over the top and gently begin rolling the dough out in an even rectangle size.

Melt over a double boiler, spread out in a layer on parchment or waxed paper and chill in the freezer.

Spread the cranberry mixture in the pan over the parchment paper.

Line a dish (whatever dish you prefer) with parchment paper and pour in the fudge and smooth it out with a spoon over the top.

You can also place a piece of parchment paper in the pan, and drape it over the sides.

Peel the paper off of the dough, set it down again, and flip the dough over (should still be sandwiched in between parchment paper).

Spread it out over a baking pan with some parchment paper and stick it in the oven for just a few minutes.

Genetic material obtained from two pieces of parchment, one from the 1600s and one from the 1700s, show that sheep provided the paper's starting material and that over that century, a big shift occurred in the breed of sheep used in that part of the United Kingdom — from a scrappier, highlands, black - faced variety to a meatier, lowland breed.

Place the sea bass in two pieces of parchment paper just large enough to fold over the fish to make a parcel.

So... I put salt, pepper, and two sprigs of thyme in each cavity... then turn it over, onto the parchment paper.

Lay parchment paper in 9 - by -9-inch cake tin, allowing it to fold out over the sides in order to pull cheesecake out later on.

Spread in a thin layer over parchment paper, sprinkle with sea salt (and hemp hearts if desired), and place in the fridge or freezer to set.

In the meantime, spread broken OREO cookies, pretzels, and candy corn over a parchment paper covered baking sheet.

8 Shake the candles once more over the plate to remove excess glitter, then wrap them in tissue or parchment paper and tie them with a ribbon to contain the glitter until you are ready to use them.

Cover a small table in brown parchment paper with hand - drawn table mats and coasters, and encourage kids to draw all over it.