Sentences with phrase «over the parchment sheet»

As you can see I am not the neatest person ever, and I dribbled macaron batter all over the parchment sheet while doing this.

Not exact matches

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Then spread evenly over paraflexx sheets (you can also use parchment paper).

Lay the pastry sheet over the baking tin lined with parchment paper.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a sheet of parchment over, and then placed the rest of the hotdogs in the dish.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

When the scones are done baking, transfer them to a cooling rack that is over another baking sheet or a sheet of parchment paper to catch drips.

On a parchment - lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Remove from the oven and let cool for 10 minutes on the baking sheet then transfer to a cooling rack (just lift over the whole sheet of parchment).

Place another piece of parchment paper over the skin and set a baking sheet on top.

oil over and cover with a sheet of parchment paper.

Lay a sheet of parchment paper over a sheet pan.

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

2 — Line a large baking sheet with baking / parchment paper (or a non stick silpat mat) and pour on your cashews, take care not to over crowd them.

Spread onto a parchment - lined, rimmed baking sheet and bake until tender (about 10 - 12 minutes), spooning juices over halfway through.

Remove the top sheet of parchment paper and pour the melted chocolate over the rolled out dough.

I turned the potatoes onto parchment paper on my baking sheets and skipped the last step of turning them over because it's pointless.

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.

Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.

Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.

I peeled off the top sheet of waxed paper, removed the unused dough, and flipped the waxed paper over onto the silicone baking sheet that I use instead of parchment paper.

Line a rimmed baking sheet (I used a quarter sheet pan) with parchment, allowing it to hang over the edges.

Set a baking sheet upside down, on top of the parchment, and flip it over all in one fell swoop.

Once the oven is heated, remove the sheet from the refrigerator and place a silicon baking mat (preferred because of its weight) or another sheet of parchment over top of the shells.

5) Place a sheet of parchment paper waxy side up 6) Place the scone dough over waxy side of parchment paper and flatten out to 5 - 10 cm thick.

Place the cold cakes on a wire rack set over a parchment lined sheet pan.

Transfer sliced bars to a large sheet of parchment paper and use a spoon to drizzle chocolate over bars.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Spoon the glaze over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with flaky sea salt.

Transfer the parchment and dough to the baking sheet (the dough will hang over the edges at this point).

I placed them on parchment and then another sheet of parchment over top and pressed them down to about 1/3 inch high.

Place cookies on a wire rack placed over a parchment - lined rimmed baking sheet.

Spread the squash on a parchment - lined or well - greased baking sheet in a single layer and roast for 40 minutes, turning over with a fork after 20 minutes.

If I don't want the hassle of standing over a hot stove, my cheat method is to line a cookie sheet with parchment paper and place the salmon cakes on the parchment.