Season generously, then spread a thin layer of the custard
over the pastry case.
Not exact matches
Spread the onion mixture
over the bottom of the
pastry case.
This tart was inspired by Amanda of Food52; we make our respective tarts a bit differently, the biggest difference being my tendency to favor butter
over olive oil in
pastry cases, but the main idea stays true
Scatter half of the grated cheese in the blind - baked
pastry case, top with the flaked salmon and beans, and then pour
over the milk - and - egg mix.