Sentences with phrase «over the pastry edges»

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

Not exact matches

Brush the edges with some beaten egg and then place the top pastry over the fish.

Beat the remaining egg, then brush over the edges of the pastry.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

To make the pastry cream, warm the milk in a medium saucepan over low heat, until bubbles form around the edges.

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

Fold pastry over and crimp edges.

With a small pastry brush, brush egg or cream over lattice and edge.

To assemble the galette: Spread the filling over the smaller circle, leaving a 1» rim around the edge of the pastry.

Brush some glaze over the uncovered edge of the pastry.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Drizzle over the apples, sprinkle with the sugar, and bake for 30 to 35 minutes, until the pastry is lightly browned and puffed around the edges.

Spread the Caramelized Onion - Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry.

Fold the pastry over into a neat parcel (the seam will be at the top, so trim the edge neatly), making sure you don't have any thick lumps of pastry as these won't cook through properly.

Moisten edges with water then fold pastry diagonally over filling to create rectangular pockets.

Using a fork, prick the pastry all over but not within 1/2 inch of the edge.

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

Fold the edge closest to you over the filling, then brush the three remaining edges with water using a pastry brush.

Lay the second sheet of pastry over the salmon and press the edges to seal, like a giant ravioli.

Transfer the pastries to a sheet pan, place on the barbecue over indirect heat for 20 minutes, turning several times so the pastry doesn't burn, until the empanadas are just turning brown on the edges.

Place the other piece of puff pastry dough over the top of the breast and crimp the edges of the two pieces of dough together to seal.

Smear garlic mixture over pastry in an even layer, spreading to edges (a small offset spatula is good for this).

Fold over edges of pastry to make a 1/2» border around all sides.

Drape pastry over shallots, tucking edges inside skillet.

Alternatively you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf.

Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.

Cut the pastry into a rough circle just bigger than the pan and drape it over the squash, folding any excess over on itself and carefully tucking it in around the edge.

Beat the remaining egg, then brush over the edges of the pastry.

Using a sharp knife, cut the puff pastry into 4 sections and roll over the sausage making sure to seal the edges.

Lay the pastry disk over the beets, patting it down and tucking in the edges down the side of the pan.

Fold pastry circle over mixture and use a fork to press the edges together.

Bring the edges of the pastry over the filling and pinch firmly together.

6 Spread 2 tbsp of the lemon cream evenly over each pastry round, leaving a 1 - 1/2» border around the edge.

Brush the pastry edges with water, fold the lid over the fruit and press closed.