Sentences with phrase «over the pastry sheet»

Spread the carmelized onion over the pastry sheet, cover with cheese, and then sprinkle on the bacon and thyme.

spread one tablespoon of the horseradish sauce over each pastry sheet.

Gently spread some Nutella all over the pastry sheet and sprinkle some chopped hazelnuts over the chocolate (hazelnuts are optional).

You mix eggs with sour cream, milk, and yogurt; pour it over the pastry sheets and bake.

Not exact matches

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Lay a sheet of pastry on top and sprinkle more cheese over it.

Lay the pastry sheet over the baking tin lined with parchment paper.

I think I've found the winning recipe for how to use the second sheet of puff pastry that was left over after I made your Caprese Tarts!

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

Pastry chefs routinely spread melted chocolate over sheet pans, wait until the chocolate is set to the exact right consistency, and then use a metal spatula (and considerable sleight of hand) to scrape up ruffles and ribbons and all kinds of extravagant shapes.

I sliced mine into strips for a criss - cross pattern, which I find much easier than trying to transfer over a whole top sheet of pastry.

What a lovely way to use the left over puff pastry sheets.

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

To make this Vegan Sausage Roll recipe, all you have to do is cut your pre-rolled sheets of Puff Pastry into 4 squares, and then spread your Vegan Pesto all over each square.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

And spread this gorgeously divine, special 5 minute Spicy marinara — generously over the puff pastry sheet.

Lay the sheet of pastry over the top and press down with the back of a fork or pinch with your thumb and index finger.

Lay the second sheet of pastry over the salmon and press the edges to seal, like a giant ravioli.

Hold the pastry bag over the baking sheet and squeeze over one area until you have about a 2 inch round.

Cut a sheet of pastry into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin layer of crème fraîche in the center, top with kale that's been massaged with olive oil and salt, a slice of ham, and invite everyone you know over for brunch.

Transfer the pastries to a sheet pan, place on the barbecue over indirect heat for 20 minutes, turning several times so the pastry doesn't burn, until the empanadas are just turning brown on the edges.

Place baking dish on a rimmed baking sheet (to catch any filling that may drip over) and bake until puff pastry is golden brown and filling is bubbling through slits in pastry, 20 — 25 minutes.

Alternatively you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf.

Made over the top delicious with Pepperidge Farm ® Puff Pastry Sheets.

Flip the puff pastry - wrapped salmon over and transfer to a baking sheet lined with parchment paper.

Cut one of the sheets of puff pastry into quarters and place a piece over each ramekin to form a lid.